TOMATO MUSHROOM SOUP
This soup recipe came about while I was experimenting with the goodies from my garden...I serve it often to my family, especially in the winter. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield about 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter until tender. Remove mushrooms with a slotted spoon; set aside and keep warm. , In the same kettle, saute the onions, garlic, carrots and celery in the remaining butter until tender. Stir in flour until blended. Add the broth, tomatoes, tomato sauce, salt, pepper and half of the reserved mushrooms. Cover and simmer for 30 minutes. , Stir in the parsley and remaining mushrooms; simmer, uncovered, for 5 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 981mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Mahulmudol Hassan
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The soup is creamy and flavorful, and the mushrooms add a nice depth of flavor.
Mutawakkil Adam
[email protected]This soup is delicious! The tomatoes and mushrooms are a perfect combination. I love the creamy texture and the savory flavor.
mankumari mahat
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love the addition of mushrooms, which add a umami flavor to the soup.
ziddi Ladka
[email protected]I was looking for a tomato mushroom soup recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The soup was delicious and my family loved it.
kate vasquez
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the tomatoes and mushrooms complement each other. I will definitely be making this again.
Mano Rajpoot
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the savory flavor. The mushrooms add a great depth of flavor.
saranya saranya
[email protected]This soup is delicious! The tomatoes and mushrooms are perfectly balanced and the soup is creamy and flavorful. I will definitely be making this again.
Jani Bacha par
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Md Merazul
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ruth Lopez
[email protected]This soup is the perfect comfort food for a cold day. It's creamy, flavorful, and easy to make. I love the addition of mushrooms, which add a umami flavor to the soup.
Felix Aluso
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and it was so easy to make. I will definitely be making this again.
keiley walker
[email protected]This is the best tomato mushroom soup I've ever had. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Krystina Cruz
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. The mushrooms added a great depth of flavor and the tomatoes were perfectly sweet.
Ayamga Apurepeya
[email protected]This tomato mushroom soup is the epitome of comfort food. It's rich, creamy, and packed with flavor. The addition of mushrooms adds a umami depth that takes this soup to the next level. I served it with a side of crusty bread and it was the perfect m