TOMATO MUSHROOM MEATLOAF
Yummy, moist meatloaf with an Italian twist.
Provided by Lisa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix beef, pork, 1 cup spaghetti sauce, and dry soup mix together in a bowl. Add bread crumbs and eggs; stir to incorporate. Divide meat mixture between two loaf pans.
- Stir remaining 1 cup spaghetti sauce and condensed cream of mushroom soup together in a bowl.
- Bake meat loaves in the preheated oven for 30 minutes. Pour cream of mushroom soup mixture over the top of each loaf and return to oven. Continue baking loaves until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 406.9 calories, Carbohydrate 18.8 g, Cholesterol 131 mg, Fat 22.6 g, Fiber 2 g, Protein 30.3 g, SaturatedFat 8 g, Sodium 880.6 mg, Sugar 5.6 g
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Kasler Naiser
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the meatloaf. I will definitely be making this again.
Shahzeem Akhtar shah
[email protected]I've made this meatloaf several times and it's always a winner. It's so easy to make and it always turns out perfectly. I will definitely be making this again.
Nandram Gupta
[email protected]This meatloaf is delicious! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Zain Jutt
[email protected]I made this meatloaf for my family and they loved it! It's a great way to get them to eat their vegetables. I will definitely be making this again.
pakistanzindabad pakistanzindabad
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night. I love serving it with mashed potatoes and gravy.
Hamidi Khatibeh
[email protected]I love that this meatloaf is so easy to make. I just throw all the ingredients in a bowl and mix them together. It's also a great way to get my kids to eat vegetables.
Quentin Smith
[email protected]This meatloaf is a great way to use up leftover vegetables. I always have a bunch of leftover mushrooms and tomatoes in my fridge, and this is a great way to use them up.
Kiran Salvi
[email protected]I made this meatloaf for a dinner party and it was a huge disappointment. It was dry and tasteless, and the glaze didn't do much to improve it. I won't be making this again.
Danial g Abbasi g
[email protected]This meatloaf was a lot of work to make, and I wasn't really impressed with the results. I think I'll stick to my old meatloaf recipe.
Nanteza Asha
[email protected]I found this meatloaf to be a bit bland. I think I would add more seasoning next time, maybe some garlic powder or onion powder.
Logjan Khadka
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time, maybe some beef broth or tomato sauce.
Alex Higgins
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the meatloaf. I will definitely be making this again.
Asraful Hasan
[email protected]This meatloaf was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
Bassam Link
[email protected]I've made this meatloaf several times and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Rafay Junaid
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover vegetables.
Abhishek Ranabhat
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'm so glad I found this recipe.
Bongiwe Kupula
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the combination of tomatoes, mushrooms, and ground beef was perfect. I will definitely be making this again.