TOMATO-MUSHROOM BOW TIE PASTA
"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.
Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 469mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Bayanbayan57
[email protected]I thought this pasta dish was just okay. The sauce was a bit bland and the pasta was a little overcooked. I wouldn't make it again.
Shoaib shazi keerio
[email protected]This pasta dish was so delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Kinza Hashir
[email protected]This pasta dish is a disaster. The sauce is bland, the pasta is overcooked, and the mushrooms are rubbery.
Maher Ahmad raza romi1
[email protected]I wouldn't recommend this recipe. The sauce was too watery and the pasta was mushy.
Keron Williams
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste, and the pasta was a little overcooked.
Md Esosa
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saqib Arshad
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, vegetables, and even different types of pasta. It always turns out delicious.
Benjamin Kirwan
[email protected]This pasta dish is a must-try for any pasta lover. The flavors are incredible and the bow-tie pasta cooks perfectly.
Symeria Thomas
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Azan Khan
[email protected]The recipe was easy to follow, but the results were disappointing. The sauce was too watery and the pasta was bland.
nirmal chalaune
[email protected]Overall, this dish was okay. It wasn't my favorite, but it wasn't bad either.
Antwi Belinda
[email protected]I found the pasta to be a bit overcooked. Next time, I'll cook it for a shorter amount of time.
Lisa Drioli
[email protected]I thought the sauce was a little bland. I added some extra garlic and chili flakes to give it more flavor.
Bitaniya Yohanes
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some zucchini and bell peppers that I added to the mix.
mohamed sayed
[email protected]I liked the addition of fresh herbs to this dish. They really brightened up the flavors.
Masud Alam
[email protected]This recipe was easy to follow and the pasta cooked quickly. It's a great weeknight meal.
Chris Bailey
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice depth of flavor.
Wendy Johnson
[email protected]This dish was a hit at my dinner party. The flavors were well-balanced and everyone raved about it.
ThePandaOrb
[email protected]I followed the recipe exactly and the pasta turned out perfectly. My family loved it!
Neerhjeeb Awwerl gwarzo
[email protected]This pasta dish exceeded my expectations! The combination of tangy tomatoes, earthy mushrooms, and flavorful bow-tie pasta was simply divine.