TOMATO-MUSHROOM BISQUE
Categories Soup/Stew Milk/Cream Food Processor Mushroom Tomato Lunch Saffron White Wine Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add celery, onion, leek, shallot and garlic. Cook until vegetables are translucent, stirring occasionally, about 7 minutes. Add 1/2 pound mushrooms and saute 5 minutes. Add tomatoes, chicken stock, wine, cream, lemon juice, thyme, bay leaf and saffron. Bring to boil. Reduce heat and simmer 30 minutes. Discard bay leaf. Puree soup in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Reheat before serving.)
- Heat remaining 1 tablespoon oil in heavy small skillet over medium-high heat. Add remaining 1/4 pound mushrooms and sauté 5 minutes. Season to taste with salt and pepper. Ladle bisque into serving bowls and garnish with sautéed mushrooms.
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Abdullah Jaan
[email protected]This soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Colleen Edwards
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms added a nice depth of flavor.
Jake Jeronimo
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use fresh or canned tomatoes.
M Ibraheem
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Shvan Gold
[email protected]I made this soup for dinner last night, and it was a hit with my family. Everyone loved it!
Rekha Mandal
[email protected]This soup is delicious! I love the combination of tomatoes and mushrooms. It's also very easy to make.
Hafeez Soomro
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and Parmesan cheese.
Chathuki Himansa
[email protected]This soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Nabayego Juliet
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms added a nice depth of flavor.
RK Rasel babu
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use fresh or canned tomatoes.
AmEeR HamXa
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Ebai manyo
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful, and it always hits the spot.
Carl Rumple
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so good that I ate two bowls!
Nathan Payton
[email protected]This soup was amazing! I loved the combination of tomatoes and mushrooms, and the bisque was so creamy and flavorful.
samuel leglessjoekeery
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hamza Noor
[email protected]This tomato mushroom bisque was a hit with my family! The flavors were rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.