TOMATO-MUSHROOM BISQUE
Categories Soup/Stew Milk/Cream Food Processor Mushroom Tomato Lunch Saffron White Wine Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add celery, onion, leek, shallot and garlic. Cook until vegetables are translucent, stirring occasionally, about 7 minutes. Add 1/2 pound mushrooms and saute 5 minutes. Add tomatoes, chicken stock, wine, cream, lemon juice, thyme, bay leaf and saffron. Bring to boil. Reduce heat and simmer 30 minutes. Discard bay leaf. Puree soup in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Reheat before serving.)
- Heat remaining 1 tablespoon oil in heavy small skillet over medium-high heat. Add remaining 1/4 pound mushrooms and sauté 5 minutes. Season to taste with salt and pepper. Ladle bisque into serving bowls and garnish with sautéed mushrooms.
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Abdullah Jaan
a_j@yahoo.comThis soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Colleen Edwards
e_c94@gmail.comI'm not a huge fan of mushrooms, but I loved this soup. The mushrooms added a nice depth of flavor.
Jake Jeronimo
j42@gmail.comThis soup is so easy to make, and it's so delicious. I love that I can use fresh or canned tomatoes.
M Ibraheem
ibraheem@aol.comI've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Shvan Gold
s_g@yahoo.comI made this soup for dinner last night, and it was a hit with my family. Everyone loved it!
Rekha Mandal
r48@hotmail.comThis soup is delicious! I love the combination of tomatoes and mushrooms. It's also very easy to make.
Hafeez Soomro
hafeez70@hotmail.frI love this soup! It's so creamy and flavorful. I always add a little extra garlic and Parmesan cheese.
Chathuki Himansa
chathuki.h25@gmail.comThis soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Nabayego Juliet
n.j@yahoo.comI'm not a huge fan of mushrooms, but I loved this soup. The mushrooms added a nice depth of flavor.
RK Rasel babu
babu-r@hotmail.comThis soup is so easy to make, and it's so delicious. I love that I can use fresh or canned tomatoes.
AmEeR HamXa
hamxa-a@hotmail.frI made this soup for a party, and it was a huge success. Everyone loved it!
Ebai manyo
em80@yahoo.comThis soup is the perfect comfort food. It's warm, creamy, and flavorful, and it always hits the spot.
Carl Rumple
rumple.c66@gmail.comI followed the recipe exactly, and the soup turned out perfectly. It was so good that I ate two bowls!
Nathan Payton
nathan88@gmail.comThis soup was amazing! I loved the combination of tomatoes and mushrooms, and the bisque was so creamy and flavorful.
samuel leglessjoekeery
l_samuel100@hotmail.comI've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hamza Noor
hamza.noor23@gmail.comThis tomato mushroom bisque was a hit with my family! The flavors were rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.