TOMATO, MUSHROOM AND CHICKPEA STEW
This is my take on a recent Vegetarian Times recipe. This is so hearty and delicious, it can make you forget about steak! Better hope for leftovers; this is so tasty on Italian bread as a sandwich the next day!
Provided by Sudie
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large pot.
- Cook onions over medium-low heat until translucent, but not golden.
- Add garlic and mushrooms, cook another 3 minutes.
- Add vinegar, cook 3-4 minutes more, stirring continuously.
- Add tomatoes, chickpeas, capers, olives, oregano, S&P.
- Cook about 15 minutes more.
- Serve over rice or orzo.
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Abass Boye
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder.
marvin fashionsta
[email protected]This stew was delicious! The vegetables were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Nodumo Jange
[email protected]I loved this stew! It was so flavorful and comforting. I especially loved the addition of the feta cheese. I will definitely be making this again.
Ben
[email protected]This stew is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Johnny Smith
[email protected]I made this stew in my slow cooker and it turned out great! The flavors had plenty of time to meld together and the stew was so tender and flavorful. I served it with some crusty bread and a salad, and it was the perfect meal for a cold winter night.
Nasli Sibrian
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that it's also very healthy, with plenty of vegetables and chickpeas.
JoJo Guerrier
[email protected]I'm not a big fan of stews, but this one changed my mind! The flavors are incredible, and the texture is perfect. I especially loved the mushrooms, which were so tender and flavorful. I will definitely be making this stew again.
SK SHABEER BOOS JAAN
[email protected]This stew is so easy to make and it's absolutely delicious! I love that it's also very healthy. I've made it several times now and it's always a hit with my family and friends.
Karma Dreamur
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I received so many compliments. The stew is so flavorful and comforting, and it's perfect for a cold winter day.
Tabbsum Wardag
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that it's also very healthy, with plenty of vegetables and chickpeas.
Tomeics Hicks
[email protected]I'm not a vegetarian, but I love this stew! It's so flavorful and satisfying. I especially love the addition of the chickpeas, which add a nice protein boost. I've made this stew several times now and it's always a hit with my family and friends.
Hezha Omar Mohamad
[email protected]This stew is so easy to make and it's absolutely delicious! I love that it's also very healthy. I've made it several times now and it's always a hit with my family and friends.
ROCK JIHAD
[email protected]I made this stew in my slow cooker and it turned out great! The flavors had plenty of time to meld together and the stew was so tender and flavorful. I served it with some crusty bread and a salad, and it was the perfect meal for a cold winter night.
Yasin Marjan
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Other than that, the stew was very good. The vegetables were cooked perfectly and the broth was very flavorful.
Daniel Allen
[email protected]I'm not a big fan of stews, but this one changed my mind! The flavors are incredible, and the texture is perfect. I especially loved the mushrooms, which were so tender and flavorful. I will definitely be making this stew again.
Mercy Antonios
[email protected]This is my new favorite stew! It's so flavorful and comforting, and it's perfect for a cold winter day. I love that it's also very healthy, with plenty of vegetables and chickpeas. I've already made it twice and I can't wait to make it again!
Sheila Cherop
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone loved it, and I received so many compliments. The stew was easy to make and the ingredients are all very affordable. I highly recommend this recipe!
andbtrue
[email protected]This stew was absolutely delicious! The combination of tomatoes, mushrooms, and chickpeas was perfect, and the flavors were so rich and satisfying. I especially loved the addition of the feta cheese and fresh herbs, which really took the dish to the