TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
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Natali Alimbarashvili13
natali@aol.comThese skewers are perfect for a summer party or picnic.
Ian Dancan
d83@yahoo.comI love the way the balsamic glaze caramelizes on the tomatoes.
Vincent Magee
vmagee@hotmail.comThese skewers are a great way to use up leftover tomatoes and mozzarella cheese.
Omer Shahrabil
shahrabil-o@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy appetizer or snack.
Komal Prasad
prasadkomal@aol.comThese skewers are a great way to get kids to eat their vegetables.
Frank Moniz
m@gmail.comI love how easy these skewers are to make. They're perfect for a quick and easy meal.
Dargy Boy
d-boy68@yahoo.comThese skewers are a great way to enjoy fresh tomatoes and mozzarella cheese.
Kabeer Baloch
b@gmail.comI made these skewers for a party and they were a huge hit! Everyone loved them.
Leon Ryan
ryan_l@gmail.comThese skewers were delicious! I loved the combination of flavors and textures.
Favourite Judith
favourite_j67@yahoo.comOverall, these skewers were a good way to use up leftover tomatoes. I would make them again, but I would make a few changes to the recipe.
Sheikh Jawwad
jawwad-sheikh@yahoo.comThe skewers were easy to make, but the tomatoes were a bit too sour for my liking.
Abdul wasiu rukayat Atinuke
a_a@gmail.comThese skewers were a bit bland for my taste. I would add some herbs or spices next time.
Prince Jude
pj@hotmail.frI loved the simplicity of this recipe. It's a great way to enjoy fresh, seasonal produce.
greg watson
w_g29@hotmail.comThese skewers were a great way to use up leftover tomatoes.
Gg Hhgyyy
g87@gmail.comI made these skewers with fresh tomatoes from my garden. They were so delicious!
musta Khan
k@gmail.comThese skewers were perfect for a light and healthy dinner.
Kelvin Ikechukwu
i_kelvin27@aol.comMy kids loved these skewers! They were a great way to get them to eat their vegetables.
Eric Rich
e_r@hotmail.comThese skewers were easy to make and so flavorful. I loved the way the balsamic glaze caramelized on the tomatoes.
Laura McSorley
l.m48@yahoo.comI made these for a quick and easy lunch. They were so delicious and refreshing! I will definitely be making them again.
Daniyal Ayan
daniyal-ayan@hotmail.comThese skewers were a hit at my summer party! The colors were so vibrant and the flavors were amazing. I loved the combination of sweet tomatoes, creamy mozzarella, and tangy balsamic glaze.