TOMATO, MOZZARELLA & PESTO PANINI RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Preheat a panini grill machine. Core the tomatoes and slice the tomatoes and mozzarella 1/4-inch thick. Place the bread slices on a work surface. Spread each slice evenly with pesto. Place a layer of mozzarella (about 2 slices) on half of the bread and cover with a layer of tomato. (If the tomatoes are large, it will only be one slice.) Sprinkle the tomato with salt. Place the remaining slices of bread, pesto side down, on top. Spread the top and bottom of each sandwich with softened butter. Grill the sandwiches in batches on the panini grill for 2 to 3 minutes, until the mozzarella starts to ooze. Cut each sandwich in half. Serve warm.
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[email protected]This is the best panini recipe I've ever tried! It's so easy to make and it's always a hit with my guests.
Bad Life5888
[email protected]I love the simplicity of this recipe. It's easy to make and it's always delicious.
Jake K
[email protected]This panini is the perfect way to use up leftover tomatoes and mozzarella.
Samora Overton
[email protected]I've made this panini several times and it always turns out perfectly. It's a great recipe for beginners.
Tonya Cornelius
[email protected]This panini is always a hit with my kids. They love the combination of flavors and textures.
gum Magar
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Md Anisur Rahman Nahid
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious.
RB KING
[email protected]This is my go-to recipe for a quick and easy lunch. It's always a hit with my coworkers.
Debra Jean Baca
[email protected]I've made this panini several times and it's always a hit with my friends and family. It's the perfect combination of flavors and textures.
muneef Akhtar
[email protected]This panini is always a hit at parties. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Naveed
[email protected]I love this recipe because it's so versatile. I can use different types of bread, cheese, and pesto to create different flavor combinations.
anaize Iradukunda
[email protected]This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always a hit with my family.
hello jk
[email protected]This recipe is a keeper! The pesto adds such a nice flavor to the sandwich. I also like to add a few slices of avocado for extra creaminess.
farah zide
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread and fillings I have on hand.
RA FI UL Islam
[email protected]Made this for a picnic and it was a hit! The flavors were amazing and the bread was perfectly toasted. Will definitely be making this again.
bean The red fox
[email protected]This panini was a delightful symphony of flavors. The tangy tomatoes, gooey mozzarella, and herbaceous pesto complemented each other perfectly. The bread was crispy on the outside and soft on the inside, providing the perfect vessel for the fillings.