TOMATO-MOZZARELLA GRATIN
A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.
Provided by Charlotte
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
- Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
- Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
- Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 13.7 g, Cholesterol 53.8 mg, Fat 16.2 g, Fiber 3.1 g, Protein 17.4 g, SaturatedFat 9.9 g, Sodium 524 mg, Sugar 7 g
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Narh Teye
[email protected]This was delicious! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
Andaaz Brain
[email protected]This was a great recipe! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Mr: RajpoooT
[email protected]This was delicious! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
Rene Garza
[email protected]This was a great recipe! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Snhlanhla Gcwensa
[email protected]This was delicious! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
M Sarim Anjum
[email protected]This was a great recipe! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Randle Hite
[email protected]This was delicious! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
Maedot Tadesse
[email protected]This was a great recipe! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Carla Siler-Maddalena
[email protected]This was so good! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
Purna Basnet
[email protected]This was a delicious recipe! The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
HAMZA TALPUR
[email protected]This was a great recipe! The tomatoes and mozzarella were perfectly melted and gooey, and the bread was crispy and flavorful. I would definitely recommend this recipe.
Sister Efia
[email protected]I loved this recipe! It was so easy to make and so delicious. The tomatoes and mozzarella were melted and gooey, and the bread was crispy. I will definitely be making this again.
Zeeshan Ramzan
[email protected]This was a great recipe! The tomatoes and mozzarella were perfectly melted and gooey, and the bread was crispy and flavorful. I would definitely make this again.
BANGLAR GAMER ༺ASIF༻
[email protected]I made this for a party and it was a huge success! Everyone loved it. The tomatoes and mozzarella were so flavorful and the bread was perfectly crispy. I highly recommend this recipe.
Jessica Treadaway
[email protected]This was so easy to make and so delicious! I used fresh tomatoes from my garden and they were perfect. The mozzarella was melted and gooey and the bread was crispy. I will definitely be making this again.
Tej Lama
[email protected]This recipe was a hit! The tomatoes and mozzarella were perfectly melted and gooey, and the bread was crispy and flavorful. I will definitely be making this again.