TOMATO MOZZARELLA BAKE
You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.-Elaine Seip, Medicine Hat, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Spread 2 tablespoons butter over both sides of bread. Place on a baking sheet; bake for about 3 minutes on each side or until lightly toasted. Cut into 1-in. cubes. Reduce heat to 350°., In a large skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper. , Transfer to a greased 11x7-in. baking dish. Cut each tomato into four thick slices; arrange over the top. Sprinkle with cheese. Bake, uncovered, for 30-35 minutes or until a knife inserted in the center comes out clean.
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Linda Hlapi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's perfect for potlucks or parties because it's easy to make and transport.
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[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the way they come together to create such a delicious dish.
Hafiz fari
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Kirsten Suckinaw
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables or a salad.
Claudia Fernandez
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Muxhii Mishuu
[email protected]This is a great recipe for a vegetarian meal. I like to serve it with a side of crusty bread or roasted potatoes.
Lisu Miha
[email protected]I made this recipe with fresh tomatoes from my garden and it was amazing! The flavor was so much better than when I use canned tomatoes.
Donald Cooke IV
[email protected]This is a great recipe for using up leftover tomatoes. I also like to add a bit of chopped pepperoni or sausage to the dish for a little extra flavor.
Haliun Bolorerdene
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's perfect for potlucks or parties because it's easy to make and transport.
salomi Anton
[email protected]This is a classic recipe that never gets old. I love the simplicity of the ingredients and the way they come together to create such a delicious dish.
Joshlynn Frank
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
rana toqeer
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables or a salad.
Milon Huq
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Laura Perez
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The cheese was melted and gooey, the tomatoes were juicy and flavorful, and the basil added a nice freshness. I highly recommend this recipe.
Ahmad Aliyu
[email protected]This recipe was a hit! The combination of tomatoes, mozzarella, and basil was perfect, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.