TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Steps:
- Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece. Place bruschetta on decorative platter and garnish with basil leaves.
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M Waseemjutt MWaseemjutt
[email protected]5/5 stars!
Sadam G Sadam G
[email protected]This bruschetta is a great way to impress your friends. It's easy to make and it's always a hit.
Abubaker Hussaini
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Kamara Sallieu
[email protected]I love the combination of tomatoes, mozzarella, and basil in this bruschetta. It's the perfect summer appetizer.
suzzie mutheu
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that it's so versatile.
Mellyg Juarez
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Jitendra Das
[email protected]This bruschetta is a great way to use up leftover tomatoes and bread. It's also a great way to impress your friends.
Juliana Asamoah
[email protected]I love the simplicity of this bruschetta recipe. It's easy to make and the flavors are amazing.
Parbati Ghorasaini
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Bronze Beauty
[email protected]I made this bruschetta for a potluck and it was a huge hit. Everyone loved it.
Farjana Jannat
[email protected]I'm always looking for new bruschetta recipes. This one is definitely a winner.
Hauwa Munkaila
[email protected]This bruschetta is a great way to use up leftover bread. I love that it's so versatile.
Betelehem Samuel
[email protected]I followed the recipe exactly and the bruschetta turned out perfect. Thanks for sharing!
SK Sabbir Sabbir
[email protected]This bruschetta is so easy to make and it tastes amazing. I'll definitely be making it again.
Shahawaz Sardar
[email protected]I love making this bruschetta for parties. It's always a crowd-pleaser.
Jia Yi Rasoelbaks Chan
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Katlego Judith
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors are so well-balanced.
Dionne Musgrove
[email protected]This recipe is a great way to use up leftover tomatoes. I love that it's so simple and quick to make.
Lila Limbu
[email protected]I've made this bruschetta countless times and it's always a hit. It's so easy to make and the flavors are out of this world.
silence booth
[email protected]This bruschetta recipe is a keeper! The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is simply divine. It's the perfect appetizer or light meal.