TOMATO MOUSSE
I made this as an appetizer, but if you would like to make it as a dessert, please increase the amount of sweetener. For this recipe, you need to peel the tomatoes to create smooth, creamy texture. If you don't know how to peel tomatoes, please Google "How to peel tomatoes." For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 35m
Yield 1 8 x 8 inch container, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a measuring cup, pour 100 ml milk or milk alternative and heavy cream or heavy cream alternative. Set it on the kitchen counter to bring it to room temperature. You can also use 150 ml milk or milk alternative.
- Peel the tomatoes (See the above note) and cut them into large chunks.
- Place tomato chunks and strawberries in a blender and blend until it become a smooth liquid.
- In a sauce pan, place 100 ml water and agar-agar powder and bring to a boil while whisking.
- Add about 1 cup of the tomato mixture and keep whisking for a couple of minutes. If you use agar-agar flakes instead of a powder form, you might have to whisk longer (5 - 10 minutes) to let it dissolve. Turn off the heat.
- Add the remaining tomato mixture, milk mixture, lemon juice, salt and honey. Mix well.
- Pour into a container (about 8 x 8 inches).
- When the mixture is cool enough, cover and place the container in the refrigerator to let it set for about 2 hours or overnight.
- When ready to eat, scoop into a dish, decorate as you like, infuse love and serve!
Nutrition Facts : Calories 38.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 31.5, Carbohydrate 5.2, Fiber 0.5, Sugar 4, Protein 0.7
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BlackWayne NestleSwipes
[email protected]This mousse is a waste of time and ingredients. It's not worth the effort.
Collin Prins
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
jayaram Biswakarma
[email protected]I followed the recipe exactly, but my mousse didn't turn out. I'm not sure what went wrong.
Teon Kjiroski
[email protected]This mousse is a bit bland. I think it would be better with some added herbs or spices.
Julien O'Neill
[email protected]I had some trouble getting the mousse to set, but it still tasted delicious.
David katili
[email protected]This mousse is a bit too sweet for my taste, but I think it would be perfect with a savory filling.
Nosa Osaseri
[email protected]I'm not a huge fan of tomatoes, but this mousse was surprisingly good. I'll definitely be making it again.
Abubakar Ahmad
[email protected]This is a delicious and versatile recipe. I've used it to make both a sweet and savory mousse.
Tanisha Islam Tonni.
[email protected]I've never made mousse before, but this recipe was so easy to follow. It turned out great!
Javed Khan299
[email protected]This mousse is a great way to use up leftover tomatoes.
Omofoma Favour
[email protected]I love the way this mousse looks and tastes. It's so elegant and delicious.
Emako Fkr
[email protected]This is my go-to recipe for tomato mousse. It's always perfect.
Frances Ledonne
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it!
Rakibul_ On_Fire
[email protected]This mousse is so easy to make and it's always a hit at parties. I love that I can make it ahead of time.
Hwwuhwhshs Hskksdud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mousse was surprisingly delicious and I'll definitely be making it again.
Jason Ucci
[email protected]This is a great recipe for a light and refreshing summer appetizer. I love the vibrant color of the tomatoes.
Asad amanit ali
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Allen elvena
[email protected]This tomato mousse was a delightful surprise! The texture was light and fluffy, and the tomato flavor was perfectly balanced. I served it with a simple green salad and it was a hit with my guests.