TOMATO MINI MUFFINS
It's delightful at Christmas to savor the big bite of summer baked in to these scrumptious muffins. Munching one warm from the oven reminds me of plump sun-kissed tomatoes and herbs handpicked from the patch.
Provided by Taste of Home
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat egg. Add milk, tomato sauce and oil; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with Parmesan cheese if desired. Bake at 375° for 10-12 minutes or until muffins test done.
Nutrition Facts :
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Lahim Khan
l-k92@gmail.comThese muffins look delicious! I'm going to have to try them out.
Peyton Dickerson
pd@gmail.comI'm always looking for new muffin recipes and these tomato muffins were a great find. They were so easy to make and they were a big hit with my family.
nazir shaheen
s17@hotmail.comThese muffins were a great way to use up some leftover tomatoes. They were easy to make and they turned out great.
Julius S.
s_julius51@gmail.comI loved these muffins! They were so moist and flavorful. I added a bit of garlic and onion powder and they were perfect.
Dan Ben
ben@hotmail.frThese muffins were just okay. They were a bit bland and I didn't really taste the tomatoes.
Kent Kostelac
kostelac.kent@gmail.comI'm not a big fan of tomatoes, but these muffins were surprisingly good. The tomato flavor was subtle and the muffins were very moist.
robiul Robiul
robiul_r@gmail.comThese muffins were a bit dry for my taste. I think I'll add some more liquid next time.
Emny
emny61@yahoo.comI was looking for a quick and easy muffin recipe and these tomato muffins fit the bill. They were so easy to make and they turned out great. I'll definitely be making them again.
juanica overbeeke
joverbeeke93@gmail.comThese muffins were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
King G
k@gmail.comI've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
HYMAD PASHA MOHAMMAD
h-mohammad@aol.comThese tomato muffins were a hit! They were so moist and flavorful. I added a bit of extra cheese and they were perfect. I will definitely be making these again.