TOMATO-MELON GAZPACHO
Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core, peel and seed tomatoes; cut flesh into 1-inch chunks. Seed melon, and remove flesh from rind; cut into chunks. Place a tablespoon of olive oil in each of two 10- or 12-inch skillets and turn heat under both to high. Add melon to one and tomatoes to the other, and cook, stirring, until they become juicy, no longer than 2 minutes.
- In a blender or food processor, puree melon with tomatoes, 1 1/2 cups water and basil, along with some salt and pepper. Stir in remaining olive oil. Chill, add lemon juice to taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1266 milligrams, Sugar 18 grams
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[email protected]This gazpacho is a must-try for any gazpacho lover! It's so unique and delicious.
Ren Wiley
[email protected]I'm so impressed with this gazpacho! It's the best I've ever had.
Hasnain Rehman
[email protected]This gazpacho is a great way to use up leftover vegetables. It's a delicious and healthy way to reduce food waste.
Nepal Country
[email protected]I love how this gazpacho is so versatile. You can add or remove ingredients to suit your own taste.
Anyway Musenguri
[email protected]This gazpacho is the perfect way to cool down on a hot day. It's so refreshing and delicious.
Don Mosco
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for ages.
Malak Awad
[email protected]I love the beautiful color of this gazpacho! It's so vibrant and inviting.
angel paz
[email protected]This gazpacho is so easy to make and it's so delicious! I've already made it twice this week.
Nilanthi Monika
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill! I love the addition of melon and cucumber.
kylie leigh
[email protected]I made this gazpacho with some ripe tomatoes from my garden and it was incredible! The sweetness of the tomatoes really shone through.
Mosarof Hossain
[email protected]I love how this gazpacho is so light and healthy. It's the perfect meal for a hot summer day.
Chelsey Evans
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Burnuddin Mia
[email protected]I've never had gazpacho before, but this recipe was so easy to follow and the results were amazing! I will definitely be making this again.
Timothy Ofili
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Obed Twum
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of tomatoes, melon, and cucumber. It's the perfect summer soup.