TOMATO MARMALADE
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Provided by Steve P.
Categories Sauces
Time 1h30m
Yield 8 Eight ounce jars
Number Of Ingredients 6
Steps:
- REMOVE peel from tomatoes and cut in small pieces.
- Slice oranges and lemons very thin and quarter the slices.
- Pour off juice from the tomatoes.
- Add sugar.
- Stir until the sugar is dissolved.
- Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
- Place mixture over high heat and boil rapidly, stirring often.
- Cook until clear and thick (about 50 minutes).
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #jams-and-preserves #sauces #appetizers #canning #lunch #condiments-etc #vegetables #american #canadian #holiday-event #kid-friendly #low-fat #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
Andre Botes
[email protected]This marmalade is a bit too sweet for my taste, but it's still delicious. I think I'll try reducing the amount of sugar next time.
Junior Boy NG Niga
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
Patryk
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out great.
Sobuj Nahar
[email protected]I love the combination of sweet and tangy flavors in this marmalade. It's perfect for adding a pop of flavor to grilled chicken or fish.
Gedab Tube
[email protected]This is a great marmalade for using up leftover tomatoes. It's also a great way to add some sweetness and tang to your dishes.
Nuhu Aminu Sulaiman
[email protected]I made this marmalade for a party and it was a huge hit! Everyone loved the unique flavor.
Muhammad Shamshad
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little bit of sugar next time.
jonathan munyika
[email protected]This is a great recipe for a quick and easy marmalade. I love the flavor of the tomatoes and the spices.
Laiba cheema
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out great and I'm so glad I tried it.
Lisa Bruner
[email protected]This marmalade is so easy to make and it's a great way to use up fresh tomatoes.
Emmanuel Onyemelukwe
[email protected]I'm not a huge fan of marmalade, but this recipe is really good. The tomato flavor is really prominent and it's not too sweet.
marci jackson
[email protected]This is a great recipe for using up leftover tomatoes. I made a batch last week and I've been using it on everything from toast to sandwiches.
Ya Bintou Bah
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and it's so easy to make.
Matthew Coder
[email protected]I followed the recipe exactly and the marmalade turned out beautifully. The color is a deep red and the texture is thick and spreadable.
Alyssa Carson
[email protected]This marmalade is a bit too sweet for my taste, but it's still delicious. I think I'll try reducing the amount of sugar next time.
Faye Vice
[email protected]I was hesitant to try this recipe because I'm not a big fan of marmalade, but I'm so glad I did! The tomato marmalade is sweet and tangy with a hint of spice, and it's perfect for adding a pop of flavor to grilled chicken or fish.
Bdb Bdh
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I can use fresh tomatoes from my garden and it's a great way to preserve them.
Ssebina Julius
[email protected]I've made this marmalade several times now and it's always a hit! My friends and family rave about it and it's become a staple in my refrigerator.
Nagaddya Tahiyah
[email protected]This tomato marmalade is a delightful and versatile condiment that adds a burst of flavor to any dish. I love the combination of sweet and tangy flavors, and the texture is perfect for spreading on toast, crackers, or even using as a glaze for roaste