TOMATO MARMALADE
The marmalade is truly the star of this meal. If you want it more kickier leave the seeds and veins in. I truly like this more on the sweet side {kinda like ketchup}. Grill up some beer brats and you are good to go! I served this today with grilled blue cheese burgers on toasted buns!
Provided by Irisa Raina 9
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Slice the onions thin.
- 2. Mince the jalapeno pepper after you've seeded and deveined it.
- 3. Cut the cherry tomatoes into ¼ pieces { the small ones I cut in ½ }
- 4. In a non stick pan melt the butter; add the onions, jalapeno peppers and the tomatoes. Sprinkle the sugar over the top and cook on low till everything is soft and caramelized, at this point add the salt. Continue to cook for a few more minutes. You'll really want to do this on a low heat, otherwise the onions will burn, this will take some time but oh so worth it.
- 5. Add the tomato paste & pepper and continue to cook on low till the paste is super thick and all the vegetables' are grooving in it. You'll want to cook out the raw taste of the paste, once it has achieved this, it's done. This could take from 20 to30 minutes.
- 6. Put into a bowl and let it sit out, if you are using this right away or put it in the refrigerator.
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Jaida Hesham
[email protected]I can't wait to try this recipe!
Siadah Derrick
[email protected]This marmalade is a great way to use up extra tomatoes.
Umer Bahi
[email protected]I love how versatile this marmalade is. I've used it on toast, crackers, and even as a glaze for chicken.
Freddie Musonda
[email protected]This is the best tomato marmalade I've ever had! I'll definitely be making it again.
Ahmer Sajjad
[email protected]I don't think this marmalade is worth the effort. It's not very flavorful.
robert marie
[email protected]This recipe is not very clear. I had to guess at a few things.
Ali Khan110
[email protected]I had some trouble getting the marmalade to set. I think I might have cooked it for too long.
Wali Baba
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Nurnovi
[email protected]I would definitely recommend this recipe to anyone who loves tomatoes or marmalade.
jacob wanjiku
[email protected]This marmalade is also great on toast or crackers. It's the perfect snack or appetizer.
FUAD YUSSUF
[email protected]I used this marmalade as a glaze for roasted chicken and it was amazing! The chicken was so moist and flavorful.
Trevories Hart
[email protected]This marmalade is so easy to make. I was able to make it in about 30 minutes.
HOTBOII_LON YT
[email protected]I love the addition of ginger and cloves to this marmalade. It gives it a unique and delicious flavor.
Pauline Amezcua
[email protected]This is a great recipe for using up extra tomatoes. I have a tomato plant that produces more tomatoes than I can eat, so this is a great way to use them up.
Katisha Lewis
[email protected]I made this marmalade for the first time last week and it was a huge hit! My friends and family loved it.
sarjan chand
[email protected]This tomato marmalade is a delightful blend of sweet and savory flavors. It's the perfect addition to a cheese plate or as a glaze for roasted chicken or fish.