TOMATO-MARINATED GREENS AND BEANS TOAST
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet juices and raw pulp. The natural acidity in the tomato juice, combined with capers and vinegar, create a piquant sauce that tenderizes and subdues sturdy greens. Earthy Swiss chard is used here, but other leafy greens like lacinato kale would work, as would spicy mustard greens. The lentils add a meaty bite, but red kidney beans or chickpeas would also work. Refrigerate leftovers and serve over eggs, tossed with warm pasta or as a sauce for roasted chicken or fish.
Provided by Kay Chun
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Working over a large bowl, grate flesh side tomatoes on the large holes of a box grater until all that's left is the tomato skin; discard skin. (You should have about 1 1/2 cups juice and pulp.) Stir in oil, capers and caper brine, shallot, vinegar, salt, pepper, garlic and 1/4 cup cold water. Add Swiss chard and cherry tomatoes and mix well. Let stand for 30 minutes, stirring occasionally.
- Stir lentils into tomato-marinated greens and mix well. Spoon mixture over toast. Drizzle with oil, top with cheese and serve immediately.
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Bilawal ali
[email protected]This was a great recipe! I used Swiss chard and yellow wax beans, and the tomato marinade was perfect. I served it on toast, and it was a hit with my family.
Seth Grimes
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover greens and beans, and it's always delicious.
Gaffar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy tomato marinade, and they always ask for seconds.
Mokbul Mokbul
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Bishesh Bisu
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
MD mahim Islam
[email protected]I'm not a big fan of greens, but I actually really liked this recipe. The tomato marinade was so flavorful, and the greens were cooked perfectly.
Achakpa Richard
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper.
Tanisha Cole
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the marinade, and I always serve it with a side of crusty bread.
Anjali Babe
[email protected]This was a great recipe! I used kale and green beans, and the tomato marinade was perfect. I served it on toast, and it was a hit with my family.
Freefire Max 30
[email protected]I made this for lunch today and it was delicious! The combination of the greens, beans, and tomatoes was perfect. I will definitely be making this again.
M Nowsath
[email protected]This recipe is a great way to use up leftover greens and beans. I especially loved the tangy tomato marinade. It's a simple dish to make, but it's packed with flavor.