TOMATO MACARONI SOUP
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Provided by Norma Barton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 25.8 g, Cholesterol 11.7 mg, Fat 9.7 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 262.5 mg, Sugar 9.2 g
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Syed Mazid
[email protected]This is my go-to recipe for tomato macaroni soup. It's always a winner.
Mushi Rajput
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family.
Shedrack Ogbui
[email protected]This soup is a classic for a reason. It's hearty, filling, and delicious.
Kyeraa Sabina
[email protected]I've been making this soup for years, and it's always a favorite. It's so simple, but it's so flavorful.
Awaisudin Yarema
[email protected]This is the best tomato macaroni soup recipe I've ever tried. It's so easy to make, and it's always delicious.
abdellah sadellah
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Jeremiah Morris
[email protected]This soup was perfect for a cold winter day. It was so warm and comforting.
Rani sahiba Rani sahiba
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I think I would use less chili powder next time.
symone Nanesa
[email protected]I loved the addition of the sausage to this soup. It gave it a really nice flavor.
Ameka Rocho
[email protected]This soup was so easy to make, and it was so delicious! I will definitely be making it again.
Rhema Bikume
[email protected]I had to substitute some of the ingredients, but the soup still turned out great! I used chicken broth instead of beef broth, and I added some chopped carrots and celery.
zonic2
[email protected]This soup was a little bland for my taste. I think I would add more garlic and oregano next time.
Mu'az Aba oli
[email protected]I followed the recipe exactly, and the soup turned out great! I especially liked the addition of the Parmesan cheese at the end.
Ontora Islam
[email protected]This is the best tomato macaroni soup I've ever had! The broth is rich and flavorful, and the macaroni is cooked perfectly.
JACQUES TRUTER
[email protected]I've made this soup several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
Melone M
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, and the sausage added a nice depth of flavor. I also loved the addition of the macaroni, which made the soup more filling.