TOMATO MACARONI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Macaroni Casserole image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

Ch Mobeen
chm@gmail.com

I would have liked this casserole more if it had more vegetables in it.


Jeremy Yandell
j_yandell82@hotmail.com

This casserole was a bit too cheesy for my taste.


vongula sobad
s.vongula99@aol.com

I'm not a big fan of macaroni and cheese, but I loved this casserole! The tomatoes and cheese were a great combination.


Kim Simpson
k.s@gmail.com

This casserole is a great way to get your kids to eat their vegetables.


Sksahin Official14
s-official14@gmail.com

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Suraj Sonar
s_s12@yahoo.com

This casserole is the perfect comfort food for a cold winter day.


Trey Jenkins
jt27@yahoo.com

I've been making this casserole for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Seth Rollins
rollins-seth49@gmail.com

This casserole is a great way to use up leftover macaroni and cheese. It's also a great dish to take to potlucks or picnics.


Alesha Manborde
a33@gmail.com

I made this casserole for a potluck dinner and it was a huge success! Everyone loved it.


Rochelle Hendricks
hendricksr88@gmail.com

I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.


Aslam Sheikh
aslam_sheikh39@hotmail.co.uk

This casserole was a bit bland for my taste. I think it could have used more seasoning.


Taoraj Eva
eva_taoraj15@hotmail.fr

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The macaroni and cheese is creamy and flavorful, and the tomatoes add a nice pop of color and flavor.


Nick Pen
p.n36@yahoo.com

This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I especially love the addition of the tomatoes, which give it a nice tang.


Vaughn Mitch
mitch.vaughn7@gmail.com

I've made this casserole several times now and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.


Laura L. Franks
llaura53@yahoo.com

This tomato macaroni casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor.