TOMATO MACARONI AND CHEESE
to make foil collar for slow cooker, most slow cookers have a hotter side that can cause casseroles and other dense dishes like meatloaves to burn. Line with a foil collar: Layer and fold sheets of heavy duty foil until you have a six layered foil rectangle. Press the collar into the back side of the slow cooker insert; the food...
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. line a slow cooker with foil collar and coat with vegetable oil spray. Bring tomatoes, evaporated milk, condensed soup, water, 1 teaspoon salt, mustard and cayenne to simmer in a large pot. Slowly whisk in cheddar and Monterey Jack until completely melted, then stir in macaroni.
- 2. Transfer macaroni mixture to prepared slow cooker. Cover and cook until macaroni is tender, about two hours on high. Remove foil collar, gently stir pasta adding hot water as needed to loosen sauce consistency. Season with salt and pepper to taste. Sprinkle with toasted breadcrumbs if using and serve.
- 3. Toasted breadcrumbs: process two slices high quality white sandwich bread, torn into pieces, to coarse crumbs in food processor, about 10 pulses. Melt 2 tablespoons butter in 12 inch skillet over medium heat. Add bread crumbs and toasts, stirring often, until Golden Brown, 5 to 7 minutes. Transfer bread crumbs to bowl and season with salt and pepper to taste. Makes about 1 cup.
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s.p@hotmail.comI was disappointed with this recipe. The tomato sauce was bland and the cheese sauce was too thick. I won't be making this again.
Sigmapanther2
sigmapanther229@hotmail.comThis dish was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Esrath Jahan
e.jahan@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped vegetables to the tomato sauce for an extra boost of nutrition.
Laymar hail
haillaymar@aol.comThis was my first time making tomato macaroni and cheese and it turned out great! I followed the recipe exactly and it was perfect.
it's FARIDA
its-farida11@yahoo.comI've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
John Cor
cor-j32@gmail.comI'm not a huge fan of tomato macaroni and cheese, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the tomato sauce was tangy and not too overpowering.
John Calhoon
johncalhoon@gmail.comThis was a delicious and comforting dish. I loved the combination of the tangy tomato sauce and the creamy cheese sauce.
ToqEer offical Artist and Singer
singer.t76@yahoo.comThis dish was easy to make and turned out great! I will definitely be making this again.
Khet War
khet-war65@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Godidi Ikori
ikorigodidi67@gmail.comThis was a delicious and comforting dish. The tomato sauce was tangy and flavorful, and the cheese sauce was creamy and gooey. I loved the addition of the bread crumbs, which gave the dish a nice crunch.
Keagan Dolly rsa
k-r11@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped bacon or sausage to the tomato sauce for an extra boost of flavor.
Banana_vr
banana_vr65@yahoo.comThis dish was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was delicious. I will definitely be making this again.
Tania Tania Ncube
ncube@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The tomato sauce is so flavorful and the cheese sauce is creamy and gooey. I highly recommend this recipe!
Anuron babu
anuron@hotmail.comThis tomato macaroni and cheese was a hit with my family! The combination of the tangy tomatoes and the creamy cheese sauce was perfect. I also loved the addition of the bread crumbs, which gave the dish a nice crunchy texture.