TOMATO-LIME CHICKEN
The lime juice in this recipe gives a nice kick to the rich and otherwise subtle flavors of the dish.
Provided by Mrs.Morgan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and green bell pepper until tender, 5 to 10 minutes.
- Mix flour, salt, and pepper together in a gallon-size resealable bag. Cut each pounded chicken breast in half and add to flour mixture; toss to coat.
- Place coated chicken into skillet with onion mixture. Cook until chicken is browned, 3 to 4 minutes per side. Drizzle lime juice over chicken mixture.
- Stir tomatoes and oregano into chicken mixture, cover skillet with a lid, and cook until tomatoes soften, sauce thickens, and chicken is no longer pink in the center, 5 to 10 minutes. Add water if needed. Top each piece of chicken with a slice of provolone cheese and serve with the tomato sauce.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 11.5 g, Cholesterol 78.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 31 g, SaturatedFat 6 g, Sodium 300.8 mg, Sugar 2.8 g
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Sara Ensenat
[email protected]This was a great recipe! I will definitely be making it again.
Joseph Ojiofor
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
_chrispy_ j
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Tang Louis
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and flavorful.
Emmanuel Emmanuel
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the chicken was cooked perfectly.
rickey slack
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Rob Venuto
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender.
Wendy Zaer Sherman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and tender.
Rosemary Odaro
[email protected]This was a great recipe to use up some leftover chicken. I added some vegetables to the sauce and it was a complete meal.
Mac Kenzie
[email protected]I had some trouble finding tomatillos, but I used tomatoes instead and it turned out great.
Aijaz hopnese
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Athoi Akter
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Lungelwa Ngwendu
[email protected]I loved this recipe! The chicken was flavorful and the sauce was tangy and delicious.
Alexpahtan Alexpahtan001
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
M sohail Sajan
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was moist and tender, and the sauce was delicious.
Chelsea Grimes
[email protected]This dish was easy to make and so flavorful! I loved the combination of the tomato and lime. I will definitely be making this again.
Mohamoud Mohamed
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, too.
Imran Pathan
[email protected]This tomato lime chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a perfect meal.