TOMATO-LENTIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Lentil Soup image

Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 6

Number Of Ingredients 12

1 tablespoon olive or vegetable oil
1 large onion, finely chopped (1 cup)
1 medium stalk celery, cut into 1/2-inch pieces
2 cloves garlic, finely chopped
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 cup dried lentils (8 oz), sorted, rinsed
4 cups water
4 teaspoons vegetable bouillon granules
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 dried bay leaf
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

  • In 3-quart saucepan, heat oil over medium-high heat. Add onion, celery and garlic; cook about 5 minutes, stirring occasionally, until softened.
  • Stir in remaining ingredients except tomatoes. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes or until lentils and vegetables are tender.
  • Stir in tomatoes. Reduce heat; simmer uncovered about 15 minutes or until thoroughly heated. Remove bay leaf.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

Tanju Faysal
[email protected]

I'm on a diet and I'm always looking for healthy recipes. This soup is a great way to get a healthy meal. It's low in calories and it's packed with nutrients.


M Tariq
[email protected]

This soup is a great way to get your kids to eat lentils. My kids love this soup and they don't even realize that they're eating lentils.


Philomena Nwatu
[email protected]

I'm a vegetarian and I'm always looking for new vegetarian recipes. This soup is a great addition to my repertoire. It's flavorful, satisfying, and it's easy to make.


Habeebkhan khan
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I love to add a little bit of bread to it to soak up all the delicious broth.


Ijaz Ijaz
[email protected]

I made this soup for a potluck and it was a huge hit. Everyone loved it and I got several requests for the recipe. It's a great soup for a crowd.


Noorhayatofficial
[email protected]

This soup is a great way to use up leftover lentils. I had some leftover lentils from a different recipe and I used them to make this soup. It was a great way to use up the leftovers and it was a delicious soup.


Birendar Kumar
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand and it always turns out great.


Zach
[email protected]

This soup was easy to make and very tasty. I added a little bit of extra spice to it and it was perfect. I will definitely be making this again.


Danial Ahmed
[email protected]

I'm not a huge fan of lentils, but this soup was really good. The lentils were soft and the soup was flavorful. I would definitely make this again.


Kimberly West
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the soup was flavorful and satisfying.