TOMATO LEMON MARMALADE
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Provided by Carolyn Fields
Categories Jams & Jellies
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
- 2. Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
- 3. Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
- 4. Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
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Saba Asamzaie
[email protected]This marmalade is amazing! It's the perfect balance of sweet and tart, and the lemon zest adds a lovely brightness. I'll definitely be making this again.
Yolanda
[email protected]I was looking for a new and interesting marmalade recipe and this one caught my eye. I'm so glad I tried it! The marmalade is delicious and it's a great way to use up extra tomatoes.
Md Anhar
[email protected]This recipe is a keeper! The marmalade is so flavorful and versatile. I've used it on toast, sandwiches, and even as a glaze for chicken. It's always a hit.
Ahmed A. Razzak
[email protected]I've made this marmalade several times and it always turns out great. It's a great way to use up extra tomatoes and it's so delicious. I love it on toast, scones, and even pancakes.
Ritesh Yadav
[email protected]This is the best tomato marmalade I've ever had! It's so easy to make and it's always a hit with my friends and family.
Hirusha Gihan
[email protected]I followed the recipe exactly and my marmalade turned out perfectly. It's a beautiful color and has a wonderful flavor. I can't wait to try it on some fresh bread.
Always Brokedown
[email protected]This marmalade is a bit too tart for my taste. I think I'll add some more sugar next time.
Leverne Barr
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes in sweet dishes. But I'm so glad I did! The tomatoes add a unique and delicious flavor to the marmalade. I'll definitely be making this again.
Hassan Pinku
[email protected]This is my new favorite marmalade. It's so flavorful and versatile. I use it on everything from toast to grilled chicken.
Rakib Rayhan
[email protected]I love this recipe! The marmalade is easy to make and so delicious. I've used it on toast, scones, and even ice cream. It's always a hit.
Ram Pukar
[email protected]This marmalade is a delightful burst of citrus and tomato flavors! It's the perfect balance of sweet and tangy, and the lemon zest adds a lovely brightness. I served it on toast for breakfast and it was a hit with the whole family. Will definitely be