TOMATO LEMON MARMALADE
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.-Mrs. Helen Witt, Minneapolis, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 9 half-pints.
Number Of Ingredients 6
Steps:
- Peel, quarter and chop the tomatoes; place in a colander to drain. Transfer to a Dutch oven; add apples and lemons. Cook and stir over medium heat for 15 minutes. Add sugar and ginger. Tie cloves in a cheesecloth bag; add to the pot. Bring to a boil, stirring occasionally, and cook until sugar has dissolved. Reduce heat; simmer for 40 minutes, stirring frequently., Remove spice bag. Carefully ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.
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Alicia Adams
[email protected]This recipe is a bit too sweet for my taste, but it's still a good marmalade. I think I'll try reducing the amount of sugar next time.
SHEIKH BURHAN
[email protected]This marmalade is a great way to use up extra tomatoes. It's easy to make and has a delicious, tangy flavor. I love it on toast or crackers.
Matthew Ayton
[email protected]I'm not usually a fan of marmalade, but this recipe changed my mind. The combination of tomatoes and lemons is surprisingly delicious, and the marmalade has a lovely texture. I've been using it on toast, scones, and pancakes, and it's always a hit. D
Smailoxis
[email protected]This marmalade is a wonderful addition to my breakfast routine. It's the perfect balance of sweet and tangy, and it's so easy to make. I love that it uses fresh tomatoes and lemons, which gives it a bright and vibrant flavor. I've already shared the
cxurtlandski lol
[email protected]I'm always looking for new and exciting recipes, and this tomato lemon marmalade caught my eye. I'm so glad I tried it because it's absolutely delicious! The tangy lemon flavor pairs perfectly with the sweetness of the tomatoes, and the addition of s
Rob so
[email protected]This marmalade is a game-changer! It's so versatile and can be used in so many different ways. I love it on toast, but it's also great as a glaze for chicken or fish, or even as a dipping sauce for appetizers. Definitely a must-try recipe.
Danish Alii
[email protected]I've been looking for a good tomato marmalade recipe and this one is perfect. It's easy to make and the result is a delicious and flavorful spread. I've been using it on toast, crackers, and even in sandwiches.
Janette Navarro
[email protected]This recipe is a keeper! The marmalade is so easy to make and it tastes incredible. I love the combination of tomatoes and lemons. It's the perfect balance of sweet and tart.
Fatema akhter Nipa
[email protected]I made this marmalade for a brunch party and it was a hit. The guests loved the unique flavor and the beautiful color. It's a perfect way to elevate your breakfast or brunch menu.
Rabnawaz Ahmad
[email protected]Great recipe! The marmalade came out perfectly. I especially love the addition of lemon zest, which gives it a nice citrusy flavor. Highly recommend!
Pakistanbannu Pakistanbannu
[email protected]This marmalade is a delightful treat. I love the vibrant color and the zesty flavor. It's the perfect addition to a charcuterie board or a simple breakfast toast.
Joshua Norush
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The marmalade turned out fantastic. It has a unique flavor that is both sweet and tangy. Will definitely be making this again.
Gabriella Goliath
[email protected]Absolutely delicious marmalade! The sweetness of the tomatoes and the tanginess of the lemon complement each other perfectly. I've already made it twice and it's a hit every time.
Tarek Sheikh
[email protected]I've tried many marmalade recipes before, but this one is the best. It's so easy to make and the result is incredibly delicious. My family loves it!
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[email protected]This marmalade is easy to make and tastes amazing. I love the freshness of the tomatoes and the tartness of the lemons. Perfect on toast or scones.
Samuel Akpan
[email protected]Not a huge fan of marmalade, but this recipe changed my mind. The lemon and tomato flavors go surprisingly well together, creating a unique and flavorful spread.
Ndongo Nyambalya
[email protected]I made this marmalade as a gift for my friends and they loved it. It's a great way to use up extra tomatoes and lemons. Will definitely make it again.
Stephine Murray
[email protected]This marmalade is a delightful surprise! The recipe was easy to follow and the result was a perfect balance of sweet and savory. I highly recommend trying it out.
Jesse Jimenez
[email protected]My go-to marmalade recipe. I love the combination of tomatoes and lemon, it's such a unique and delicious flavor. My friends and family always rave about it whenever I bring it to gatherings.
Adam Berka
[email protected]Wow! Just made this marmalade for my family and it's a total hit! They kept asking for more and loved its tangy and citrusy flavor. Definitely a keeper recipe.