TOMATO, LEMON, GREEN OLIVE & ONION SALAD
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
Provided by skat5762
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
- Garnish with the olives and drizzle with the olive oil.
- Chill until ready to serve.
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Ali Raja Rk
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy fresh summer produce.
zeinab hotait
[email protected]This salad is a great way to use up leftover tomatoes.
Earnest Bell
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Ghislaine Shamamba
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Nazmul huda
[email protected]I've made this salad several times and it's always a success.
Nancy Njeri
[email protected]This salad is a great way to get your daily dose of vegetables.
Mercy Sylvia
[email protected]I love the bright and tangy flavor of this salad. It's the perfect way to use up fresh summer tomatoes.
Soso Abushawish
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
BD Sarver
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Austin Taylor
[email protected]This salad is so refreshing and flavorful! I love the combination of tomatoes, lemons, green olives, and onions. It's the perfect summer salad.