TOMATO LEEK TARTS
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 tarts.
Number Of Ingredients 8
Steps:
- Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling., Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 346mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Schylar Matthews
[email protected]I can't wait to make these tarts again! They were so delicious.
Celeb Trend
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort.
waqas art
[email protected]I loved the flavor of these tarts! The tomatoes and leeks were a great combination.
Osei Kelvin
[email protected]Overall, I thought these tarts were pretty good. I would make them again, but I might make a few changes to the recipe.
M Madni Chughtai
[email protected]These tarts were a bit too cheesy for my taste.
Totsman Williams
[email protected]I'm not sure why, but my tarts fell apart when I tried to cut them.
Rafiul Islam
[email protected]These tarts were easy to make, but they didn't look as pretty as the ones in the picture.
Eunice Amoah
[email protected]I thought these tarts were just okay. I've had better.
WD Family
[email protected]These tarts were bland. I think I'll try a different recipe next time.
mishka solomons
[email protected]I'm not sure what I did wrong, but my tarts turned out soggy. Maybe I didn't cook them long enough?
Muhammad Gondal
[email protected]These tarts were a hit at my party!
Shahroz Shafqat
[email protected]Delicious! I added a bit of garlic to the leeks and it was perfect.
Sancha Maya
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time.
Alihassan Alihassan
[email protected]I'm not a big fan of tomatoes, but I loved these tarts! The leeks and cheese really balanced out the flavor.
Damario Jackson
[email protected]These tarts were amazing! The combination of tomatoes, leeks, and cheese was perfect. I will definitely be making these again.