TOMATO-LEEK-BACON TART
Steps:
- Preheat the oven to 450 degrees F.
- Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
- Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
- Lower the oven to 375 degrees F.
- Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
- Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
- Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.
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Ramz vai Officials
[email protected]This was a waste of time and money.
Jayden “Jayden Games” Dominic
[email protected]I would not recommend this recipe.
Michelle besant
[email protected]This was not what I expected.
Shaffan Ali
[email protected]The filling was a bit too runny.
Mark Palmer
[email protected]The crust was a bit soggy.
Eleanor Harvey
[email protected]This was a bit too bland for my taste.
Pubg Hack
[email protected]I will definitely be making this again!
Man Parkash
[email protected]The bacon added a nice smoky flavor.
Adesuwa Omohegbele
[email protected]The filling was flavorful and creamy.
Ieti Leiataua
[email protected]I used a store-bought pie crust, and it turned out great.
Mehran Niazi
[email protected]This tart was delicious and easy to make!
Sharkbitch
[email protected]This was a great recipe!
Md Sahedul
[email protected]I loved this tart!
Matthew Okoro
[email protected]This tart was amazing!
alone Sky
[email protected]I made this tart for a party, and it was a hit!
MN7 Killers
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust, and it turned out great.
Ahmedhasanin
[email protected]I loved this tart! It was so easy to make, and it turned out so well. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again soon.
Naomi Dodd
[email protected]This tart was amazing! The filling was so creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this again.
Jumoke Fatukasi
[email protected]I made this tart for a party, and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Tshepo Tshepo
[email protected]This was a delicious and easy-to-make tart! I used a store-bought pie crust, and it turned out great. The filling was flavorful and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again!