Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Grease a 5 cup shallow ovenproof dish.
- Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
- Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
- Brush the top layer of potatoes with olive oil.
- Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4
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Arslan Mughal
[email protected]This was a delicious and easy dish to make. The potatoes were crispy on the outside and fluffy on the inside. The leeks added a nice subtle sweetness. I will definitely be making this again.
Danny Green
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly and the overall flavor was great.
M Ali Malik
[email protected]This was a really good recipe. The potatoes were cooked perfectly and the leeks were tender. The overall flavor was great. I will definitely be making this again.
Precious Onos
[email protected]This recipe was a hit with my family! The flavors were perfectly balanced and the leeks added a nice subtle sweetness. I will definitely be making this again.
Ali 1031
[email protected]This was a delicious and easy dish to make. The potatoes were crispy on the outside and fluffy on the inside. The leeks added a nice subtle sweetness. I will definitely be making this again.
Muhin Hassan
[email protected]This was a great recipe! I made it exactly as stated and it turned out perfect. The potatoes were fluffy and the leeks were tender. I will definitely be making this again.
Zahida Gulzar Rajput
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the leeks added a nice subtle sweetness. I will definitely be making this again.
Butholezwe Lambert Mbatha
[email protected]This was a really good recipe. The potatoes were cooked perfectly and the leeks were tender. The overall flavor was great. I will definitely be making this again.
Nazo Pari
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy on the outside and fluffy on the inside. The leeks added a nice flavor. I will definitely be making this again.
Jose Jose
[email protected]This was a delicious and hearty dish. The potatoes were perfectly cooked and the leeks added a nice subtle sweetness. I will definitely be making this again.
QUEEN OF HEARTS
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
Wolf Fox
[email protected]This was a great recipe! I made a few minor changes, such as adding a bit of garlic and thyme. It turned out delicious. I will definitely be making this again.
Sem
[email protected]I made this dish exactly as the recipe stated and it turned out perfect! The potatoes were fluffy and the leeks were tender. I will definitely be making this again.
ifeanyi obidike
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly and the overall flavor was great.
Me (A person)
[email protected]This was a really easy and delicious recipe. I loved the crispy potato topping. I will definitely be making this again.
Rihana Valdez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Midhu Midhu
[email protected]This tomato-leek-and-potato bake was a hit with my family! The flavors were perfectly balanced and the leeks added a nice subtle sweetness. I will definitely be making this again.