TOMATO KASUNDI RELISH
Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar of relish that said 'tomato kasundi' on it. We had no idea what this was but once we opened it we fell in love with the slightly sweet, slightly sour, slightly spicy relish inside. It was just perfect for jazzing up cheese and crackers or sandwiches and we carefully rationed out the jar's contents over two weeks. We were so sad when the jar was finished so we sent a postcard to Sue, the maker of the relish according to the label, without really knowing her address but just by describing where the house was on the postcard. The postman came through and found Sue and 2 weeks after we mailed our card we got an email with the recipe. Enjoy!
Provided by Sackville
Categories Chutneys
Time 1h10m
Yield 2 litres
Number Of Ingredients 12
Steps:
- Puree the ginger, garlic and chillies with a little vinegar into a paste.
- Fry in oil spices until an aroma starts to rise from the pan.
- Add the pureed paste, tomatoes, vinegar, sugar and salt.
- Cook until the oil starts to float on top (about half hour).
- Bottle with a thin film of oil on top to prevent drying out.
- Leave for 2 weeks for flavours to develop.
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Pac Vue Pro
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this relish. The spices really balance out the tomato flavor.
Azikiwe Michael
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The relish is so delicious and flavorful.
Laura Rurak
[email protected]I love the tangy flavor of this relish. It's the perfect addition to my favorite grilled cheese sandwich.
KhalidSaifullah Noori
[email protected]This relish is so versatile! I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets. It's always a hit.
Lasharna King
[email protected]I made a few substitutions to the recipe, but the relish still turned out great. I used red bell pepper instead of green pepper and I added a bit of honey to sweeten it up.
joey balgemino
[email protected]This relish is a great way to use up leftover tomatoes. It's also a healthy and delicious way to add some extra flavor to your meals.
Kumar Kumar
[email protected]I followed the recipe exactly and the relish turned out great. I love the combination of tomatoes, onions, and spices.
XS Nahid
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The relish is perfect for sandwiches, wraps, and salads.
Melissa Cappella
[email protected]I'm not usually a fan of spicy food, but this relish is just the right amount of heat. It's so flavorful and addictive.
ygtx A
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Queen Ella
[email protected]This tomato kasundi relish is delightful! The perfect balance of sweet, sour, and spicy. It's a great addition to any meal.