TOMATO KACHUMBER
Steps:
- Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
- Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.
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Melody Odey
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious!
Marie Marie
[email protected]This tomato kachumber is a great way to add some healthy vegetables to your diet.
Kgaugelo Nkadimeng
[email protected]I love the fresh, vibrant flavors of this tomato kachumber.
Jasmine love3310
[email protected]This tomato kachumber is a staple in my summer cooking repertoire.
Gaming war Nayem
[email protected]I've made this tomato kachumber several times and it's always a hit.
Jeffrey Bostic
[email protected]This tomato kachumber is a great party dish. It's easy to make and everyone loves it.
Reja Ahmed
[email protected]I'm not usually a fan of tomatoes, but I loved this tomato kachumber.
Evanson Wakuthii
[email protected]This tomato kachumber is a great way to use up leftover tomatoes.
Mabong Tom
[email protected]I love the way this tomato kachumber looks on a plate. It's so colorful and inviting.
M TanVeeR
[email protected]This tomato kachumber is the perfect side dish for any Indian meal.
MAHIM GAMERZ
[email protected]I made this tomato kachumber ahead of time and it was even better the next day.
GOIABA
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
linda hayes
[email protected]I'm allergic to onions, so I substituted green bell pepper in this recipe. It turned out great!
John Meneskie
[email protected]I love the addition of cilantro and mint in this recipe. It really brightens up the flavors.
Levi Neaton
[email protected]This tomato kachumber is a great way to add some extra veggies to your diet. It's also really low in calories, so it's a great choice for people who are watching their weight.
Sani Shah
[email protected]I'm not usually a fan of tomato kachumber, but this recipe changed my mind. It's so flavorful and addictive, I can't get enough of it.
Issur Seesurrun
[email protected]I made this tomato kachumber for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments.
Freddie Boykins
[email protected]This is my go-to recipe for tomato kachumber. It's always delicious, and it's so refreshing on a hot summer day.
Mohammad mona
[email protected]I love how easy this tomato kachumber is to make. It's a great way to use up leftover tomatoes, and it's always a crowd-pleaser.
Rabindra Prasad Neupane
[email protected]This tomato kachumber was a hit at our party! The flavors were so fresh and vibrant, and the colors were beautiful. It was the perfect side dish to our grilled chicken.