TOMATO JELLY
After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction to making unusual jams/jellies. ;) I searched the internet and found this Time for water to boil in canner is not included in times listed.
Provided by kdp4640
Categories Jellies
Time 1h15m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- Combine tomato and lemon juice in a large pot.
- Add sugar and butter (if using-the butter is to reduce foaming).
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin.
- Return to full rolling boil and boil exactly 1 min., stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads clean.
- Cover with two-piece lids.
- Screw bands tightly.
- Process 5 minutes in boiling water bath canner.
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Md Apple Khan
[email protected]I love the vibrant red color of this tomato jelly. It's so eye-catching and makes a beautiful presentation.
Midoashraf Nabawy
[email protected]This tomato jelly is a delicious and unique addition to any cheeseboard. It's also great on crackers or as a spread for sandwiches.
Yousif Baloch
[email protected]I've made this tomato jelly several times and it always turns out perfect. It's a great way to use up leftover tomatoes and it's always a hit at parties.
Mpoetsi Sovereign Gina Mohale
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the jelly or what consistency it should reach.
Amarii Arevalos
[email protected]I'm having trouble getting the jelly to set. I've followed the recipe exactly, but the jelly is still very liquid.
Khloe Bryant
[email protected]This tomato jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
David Kovacs
[email protected]I used this tomato jelly as a glaze for grilled chicken and it was amazing! The jelly caramelized slightly and gave the chicken a beautiful golden brown color.
donna morris
[email protected]I've never made tomato jelly before, but this recipe was easy to follow and the results were delicious.
Shad Qadr
[email protected]This tomato jelly is a great way to add a pop of color and flavor to your dishes. I love using it as a garnish for salads and roasted vegetables.
Abu Sheriff Kamara
[email protected]I'm not a big fan of tomatoes, but this jelly is actually pretty good. It's not too sweet and it has a nice savory flavor.
Rain Chenette
[email protected]This tomato jelly is a great gift idea. I made a batch for my friends and family and they all loved it.
kingn
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's easy to follow.
Kinney Ndiaye
[email protected]This tomato jelly is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and unique condiment that will impress your friends and family.
Nayely Duran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomato jelly is surprisingly delicious and versatile. I've used it as a spread on sandwiches, as a dip for crackers, and even as a glaze for chicken.
Ehsaan Tanoli
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of ripe tomatoes that were about to go bad, so I decided to give this recipe a try. The jelly turned out great and I'm so glad I didn't let those tomatoes go to waste.
Arm 786
[email protected]I've always been a fan of tomato-based dishes, and this jelly is no exception. It's tangy, flavorful, and has a lovely jelly-like texture.
Denise Owens
[email protected]This tomato jelly recipe was a hit at my last dinner party! The vibrant red color and savory flavor were a delight to both the eyes and the taste buds.