TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Vicenty
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the tomato jam and the olive tapenade. I'll definitely be making this again.
Azhar Brand
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's perfect for any occasion. I highly recommend it.
PEARL KISSES
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The tomato jam is sweet and tangy, and it's not overpowering at all. The olive tapenade is also very flavorful. I'll definitely be making this again.
Jared Diablo
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The tomato jam and olive tapenade are both so unique and flavorful. I can't wait to try this recipe again with different types of bread or crackers.
David Benson
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it for any special occasion.
Ram chandra giri
[email protected]I love the combination of the tomato jam and the olive tapenade. The sweetness of the jam pairs perfectly with the savory flavors of the tapenade. The crostini are the perfect vessel for these two delicious spreads.
Saim Khokhar
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this jam. It turned out so well! The jam is sweet and tangy, and it's perfect for spreading on toast or crackers.
neuko-chan_
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the tomato jam and the olive tapenade. I'll definitely be making this again.
jared homes
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's perfect for any occasion. I highly recommend it.
Raze Jubi
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The tomato jam is sweet and tangy, and it's not overpowering at all. The olive tapenade is also very flavorful. I'll definitely be making this again.
Arianna Contreras
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The tomato jam and olive tapenade are both so unique and flavorful. I can't wait to try this recipe again with different types of bread or crackers.
Komal Irshad
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it for any special occasion.
HM Ripon Islam
[email protected]I love the combination of the tomato jam and the olive tapenade. The sweetness of the jam pairs perfectly with the savory flavors of the tapenade. The crostini are the perfect vessel for these two delicious spreads.
Md Radoyan
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this jam. It turned out so well! The jam is sweet and tangy, and it's perfect for spreading on toast or crackers.
Fardin Sojib
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile - I've served it as an appetizer, a snack, and even a light lunch. It's always a crowd-pleaser.
Jayden Ballinger
[email protected]This dish is a winner! I made it for a party and it was a huge hit. Everyone loved the combination of the tomato jam, olive tapenade, and garlic crostini. I'll definitely be making this again.
Laim Wilson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing. The tomato jam is sweet and tangy, and the olive tapenade is savory and fl
Rosemiri Morrell
[email protected]This tomato jam and olive tapenade is an absolute delight! The flavors are so vibrant and delicious, and the crostini are the perfect crispy base. I highly recommend this recipe for any occasion.