TOMATO JAM
Provided by Kevin West
Categories Condiment/Spread Sauce Tomato Vegetarian Backyard BBQ Summer Vegan Boil Paprika Bon Appétit
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #technique
You'll also love
Nnenna Chikwem Obong
[email protected]I would not recommend this recipe. The jam is bland and lacks flavor.
Brady Haugstetter
[email protected]I followed the recipe exactly and the jam turned out too runny.
Lucky Mdaka
[email protected]This jam is okay. It's a bit too sweet for my taste.
Muhammad Shaban Shahbaz
[email protected]I'm not a big fan of tomato jam, but this recipe is actually pretty good.
Azam Blooch
[email protected]This is the best tomato jam I've ever made. It's so easy to make and it tastes incredible.
Soldier Aftonxx
[email protected]I love this jam! It's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
LaCiE cOcOnUt
[email protected]This is a great recipe for a quick and easy jam. It's perfect for using up extra tomatoes.
Ledile Legora
[email protected]This jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
Omara Ronald
[email protected]I was a bit skeptical about making tomato jam, but I'm so glad I did. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled chicken.
Pamir Alimi
[email protected]This is the best tomato jam I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Sarahjane Legon
[email protected]I made this jam for the first time last week and it was a huge hit with my family. They loved the unique flavor and the way it paired with different cheeses.
Danger Khan
[email protected]This tomato jam is absolutely delicious! I love the sweet and tangy flavor. It's the perfect addition to my morning toast.