This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during rough times. She was known to have lots of sweets for her family.... she was a wise woman who was always prepared for hard...
Provided by Colleen Sowa
Categories Other Sauces
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Prepare the tomatoes and peaches by putting them in boiling water until the skins slide off easily. Remove pits from peaches. Cut both fruits up and put into large stainless steel kettle along with the zest of the lemons.
- 2. Cook over medium high heat until it comes to a boil. Reduce heat to medium low heat. Stirring constantly, for 20 minutes. Line a colander with a few layers of cheese cloth. Set this over a large pan and allow to drain completely. Squeeze to get all the liquid. Measure the liquid as you put it back into the stainless steel kettle.
- 3. For every two cups of liquid, add the juice of 1 lemon and 1 pound of sugar.
- 4. Bring to a boil over medium high heat, stirring constantly, boil until the liquid thickens like jelly (about 1/2 hour). Pour into hot sterilized pint jars to 1/2 inch from the rim of the jars. Wipe the rims with sterilized hot cloth. Place lids and rings. Set on a towel lined surface to cool and seal for 24 hours before putting in the pantry for storage.
- 5. This looks and tastes like honey, and can be uses as you would honey.
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zymal's kitchen
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a crowd-pleaser.
connie kent
[email protected]This sauce is delicious! I used it on pasta and it was perfect. The sauce had a nice balance of sweetness and acidity, and the herbs added a nice touch of flavor. I will definitely be making this again.
Md wsman
[email protected]I love this recipe! The sauce is so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's always a hit with my family and friends.
polash mahamud
[email protected]This sauce is amazing! I used it on pasta and it was a hit with my family. The sauce is flavorful and has a nice balance of sweetness and acidity. I will definitely be making this again.
Iamjblack
[email protected]I was looking for a new tomato sauce recipe and this one caught my eye. I'm so glad I tried it! The sauce is delicious and has a nice balance of sweetness and acidity. I used it on pasta and it was perfect. Will definitely be making this again.
Hope Ugoala
[email protected]This recipe is a must-try for any home cook. The sauce is incredibly flavorful and easy to make. I've used it on everything from pasta to chicken to fish, and it's always a hit. Highly recommend!
Aya Jiya
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a crowd-pleaser.
Jules Peters
[email protected]This sauce is delicious! I used it on pasta and it was perfect. The sauce had a nice balance of sweetness and acidity, and the herbs added a nice touch of flavor. I will definitely be making this again.
Daniel Romero
[email protected]I love this recipe! The sauce is so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's always a hit with my family and friends.
Traven Willford
[email protected]This recipe is amazing! I used it on pasta and it was a hit with my family. The sauce is flavorful and has a nice balance of sweetness and acidity. I will definitely be making this again.
Sabita Karki
[email protected]I followed the recipe and the sauce turned out great! It was easy to make and didn't take long at all. I used it on chicken and it was delicious. The sauce had a nice tangy flavor and the honey added a touch of sweetness. I will definitely be making
Ghazala Nazir
[email protected]This sauce is delicious! I used it on pasta and it was perfect. The sauce had a nice balance of sweetness and acidity, and the herbs added a nice touch of flavor. I will definitely be making this again.
Dave Bless
[email protected]I love this recipe! The sauce is so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's always a hit with my family and friends.
Glyn Imiere
[email protected]This recipe is a keeper! The sauce is so versatile and can be used on so many different dishes. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always a hit with my family and friends.
Sybrandt Edwards
[email protected]I followed the recipe exactly and the sauce turned out great! It was easy to make and didn't take long at all. I used it on chicken and it was delicious. The sauce had a nice tangy flavor and the honey added a touch of sweetness. Will definitely be m
nawaab saif
[email protected]This sauce is amazing! I used it on pasta and it was a hit with my family. The sauce is flavorful and has a nice balance of sweetness and acidity. I will definitely be making this again.
SRM Shipon
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tomatoes, but I was pleasantly surprised! The honey balances out the acidity of the tomatoes perfectly, and the herbs add a nice depth of flavor. I'll definitely be making this again.
Maruf ul Islam
[email protected]This recipe has become a staple in my kitchen. The combination of tomatoes, honey, and herbs creates a delicious and versatile sauce that I use for pasta, pizza, and even grilled meats. Highly recommend!