TOMATO HERB FRITTATA
Steps:
- In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside., In a 10-in. ovenproof skillet, saute tomatoes in oil until tender. Add garlic; cook 1 minute longer. Pour egg mixture into pan; sprinkle with remaining cheese., Bake at 400° for 12-15 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Garnish with sliced basil if desired.
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Akeem Belle
[email protected]I followed the recipe exactly and my frittata turned out dry. I'm not sure what went wrong.
Jessica Borras
[email protected]This frittata was a little bland for my taste.
je tube
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this frittata. The herbs really balanced out the flavor.
Amka Amka
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
Babar Saghir
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Nafi Bb
[email protected]This is the best frittata recipe I've ever tried. It's so light and fluffy, and the flavors are amazing.
Zain Ganga
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile, I can add whatever vegetables or cheese I have on hand.
Kaliyah Ford
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it.
Mary Arcega
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ali Mian
[email protected]I'm not usually a fan of frittatas, but this one was really good! The tomatoes and herbs gave it a nice flavor.
SazzaD HossaN
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I especially loved the combination of tomatoes and herbs.