TOMATO-HERB BREAD SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 15m
Yield Eight servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, celery, scallions, lemon zest, garlic, basil, parsley and mint. Add the olive oil, white-wine vinegar, salt and pepper and mix well.
- Slice the bread in half lengthwise. Pour on enough water to completely moisten the bread. Let stand for 10 minutes. Squeeze out excess water. Finely chop the bread and toss it in the salad. Season with additional salt and pepper if needed. Serve at room temperature.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 518 milligrams, Sugar 4 grams
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Marie Gaming
[email protected]This salad is a great way to use up leftover bread. I used a whole wheat baguette and it was delicious. The salad is also very versatile - you can add any vegetables or herbs that you like.
Namata Asiat
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the sweet tomatoes, the salty feta, and the tangy dressing.
forever Tink
[email protected]This salad is a great summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the tomatoes, herbs, and feta. The dressing is also very good.
1p ryft
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and it was a big hit with everyone. The salad is also very flavorful and satisfying.
Makhosi Sibande
[email protected]This salad is a great way to use up leftover bread. I used a sourdough boule and it was delicious. The salad is also very versatile - you can add any vegetables or herbs that you like.
Aughnesty Robinson
[email protected]I made this salad for a party and it was a big hit. Everyone loved it! The salad is very easy to make and it's very flavorful. I will definitely be making this again.
Dineo Cele
[email protected]This salad is a great way to use up leftover bread. I used a whole wheat baguette and it was delicious. The salad is also very versatile - you can add any vegetables or herbs that you like.
Rx Sohel Rana Masud
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the sweet tomatoes, the salty feta, and the tangy dressing.
Hugo Rocha
[email protected]This salad is a great summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the tomatoes, herbs, and feta. The dressing is also very good.
Cameron Prentice
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and it was a big hit with everyone. The salad is also very flavorful and satisfying.
STYLES JUNIOR
[email protected]This salad is a great way to use up leftover bread. I used a sourdough boule and it was delicious. The salad is also very versatile - you can add any vegetables or herbs that you like.
Haris Adnan
[email protected]I made this salad for a party and it was a big hit. Everyone loved it! The salad is very easy to make and it's very flavorful. I will definitely be making this again.
Bilal Malik
[email protected]This salad is a great summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the tomatoes, herbs, and feta. The dressing is also very good.
Paul Parker
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the sweet tomatoes, the salty feta, and the tangy dressing.
Braylen Lewis
[email protected]This salad is a great way to use up leftover bread. I used a whole wheat baguette and it was delicious. The salad is also very versatile - you can add any vegetables or herbs that you like.
Dina Teferi
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which was a bonus.
Moee Mb
[email protected]This was a great salad! I used a sourdough boule and it was the perfect amount of chewy and crispy. The tomatoes and herbs were fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.