TOMATO HERB BREAD
"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Enki Filja
[email protected]This is a great recipe. I will definitely be making it again.
Baberali Aliali
[email protected]This bread is delicious! I love the combination of tomatoes, herbs, and cheese.
destany bouie
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Reynir Blondal
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Chet Narayan Mahto
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Manuel Limon
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Tenley Green
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing.
aimee semple
[email protected]I followed the recipe exactly and the bread turned out perfectly. I can't wait to try it with different herbs and cheeses.
David Molekwa
[email protected]This bread is perfect for summer picnics or potlucks. It's also great for breakfast or lunch with a bowl of soup.
Tiernank21 keys
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is so flavorful and moist. I'll definitely be making this again.
Bambi Jackson
[email protected]This is the best tomato bread I've ever had. The herbs and cheese really make it.
Reyna Wadhawan
[email protected]I've made this bread twice now and it's always been a success. The second time, I added some chopped sun-dried tomatoes and it was even better!
Asiimwe Isaac
[email protected]This bread was a hit at my party! Everyone loved the combination of tomatoes, herbs, and cheese. It was also really easy to make, which is always a bonus.