TOMATO HAND PIES
Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pate brisee to 1/8 inch thick. Using a paring knife, cut out twelve 4 1/2-inch squares, and fit into cups of a standard muffin tin, leaving an overhang. Refrigerate for 30 minutes.
- Preheat oven to 400 degrees. Divide tomato and onion slices between 2 rimmed baking sheets. Drizzle with oil, season with salt and pepper, and roast, switching positions of sheets halfway through, until tomatoes begin to shrivel and onion slices are golden, about 30 minutes. Let cool. Transfer to a bowl.
- Divide half the chopped oregano, olives, and feta among the dough-lined tins. Top with tomato-onion mixture. Sprinkle remaining oregano, olives, and feta on top. Fold corners of dough toward centers. Brush with egg wash.
- Reduce heat to 375. Bake pies until top crusts are golden brown and middles are bubbling, 50 to 60 minutes.
- Let cool completely in tin on a wire rack. Tuck oregano sprigs into hand pies if desired.
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Kazi asif
[email protected]These hand pies are so easy to make.
gamer king Saad
[email protected]I love the way these hand pies look.
Shoaib shazi keerio
[email protected]These hand pies are the perfect party food.
Nosheen Malik
[email protected]I'm definitely going to be making these hand pies again!
Ryiker Wiseman
[email protected]These hand pies were delicious! I made them for a potluck and they were a huge hit.
Bhai Mera
[email protected]I followed the recipe exactly, but my hand pies didn't turn out as flaky as I would have liked.
Rifumo Nkuna
[email protected]These hand pies were a bit too greasy for my taste.
Guadalupe Resendiz
[email protected]The filling was a little bit runny, but the flavor was great.
Beau Armes
[email protected]These hand pies were a little bit too sweet for me, but my husband loved them.
Mufaro Shambs
[email protected]I'm not a big fan of tomatoes, but I loved these hand pies! The crust was flaky and the filling was flavorful.
William Burchett
[email protected]These hand pies were so easy to make and they turned out so delicious! I love the combination of the sweet tomatoes and the savory cheese.
Kelly Maire
[email protected]I made these tomato hand pies for a picnic and they were a total crowd-pleaser. The crust was crispy and the filling was juicy and flavorful.
Ahmad Hasan
[email protected]These tomato hand pies were a huge hit at my last party! The flaky crust and the flavorful filling were a perfect combination. I'll definitely be making these again.