As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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