TOMATO GRITS
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not used here as a breakfast cereal, but rather as an accompaniment to lunch or dinner.
Provided by Gwanny Hill
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9"x11" casserole dish.
- Bring water and milk to boil in medium saucepan.
- Add salt and slowly STIR in grits; return to boil.
- Stir grits for one full minute.
- Reduce heat, cover and cook for three minutes.
- Stir and add the stick of butter, stirring until it melts.
- Cover and cook 3-5 minutes more or until grits are thick and creamy.
- Remove from heat and set aside.
- Saute onions in remaining butter; add garlic cheese, 1 1/2 cup of the cheddar cheese and the sauteed onions to grits and stir until cheese is melted.
- Add tomatoes and mix well.
- Stirring constantly, add small amount of hot grits mixture to beaten eggs before adding the eggs to the full mixture.
- Pour into prepared casserole dish and bake for 40 minutes.
- Sprinkle with remaining cup of cheddar cheese and cook an additional 5 minutes to allow cheese to melt.
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Art Valenzuela
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I'm so glad I did! These grits are delicious! The grits are creamy and flavorful, and the tomatoes and cheese add a nice touch. I will definitely be making these again.
Olwethu Dlamini
[email protected]These grits are amazing! I love the way the tomatoes and cheese melt together. The grits are creamy and flavorful, and the tomatoes add a nice tang. I will definitely be making these again.
Tania Sultana
[email protected]I made these grits for breakfast this morning and they were delicious! The grits were creamy and flavorful, and the tomatoes and cheese added a nice touch. I will definitely be making these again.
Nathaniel Awini
[email protected]These grits are so good! I love the combination of tomatoes and cheese. The grits are creamy and flavorful, and the tomatoes add a nice tang. I will definitely be making these again.
Cadnish Caadnish
[email protected]I'm a big fan of grits, and I love this recipe. The tomatoes and cheese add a lot of flavor, and the grits are cooked perfectly. I will definitely be making this recipe again.
Maash Tv
[email protected]I made these grits for dinner last night and they were a big hit with my family. My kids loved the cheesy grits and my husband loved the tangy tomatoes. I'll definitely be making these again.
Jayed Khan
[email protected]These grits are the perfect breakfast food. They're warm, hearty, and filling, and they give me a great start to my day. I love serving them with a side of fruit and a cup of coffee.
Thomas McVay
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and I can also adjust the amount of cheese to my liking. I also like to add a little bit of hot sauce for a little bit of spice.
Ali Dhyaa
[email protected]These grits are a great way to use up leftover tomatoes. I always have a few tomatoes that start to go bad before I can use them all, so I love that I can just throw them in a pot with some grits and cheese and have a delicious meal.
Jeyawathani Kanapathy
[email protected]I've been making these grits for years and they're always a hit. I love the way the tomatoes and cheese melt together and create such a creamy, flavorful dish. I always serve them with a side of bacon and eggs.
Raees Official
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I'm so glad I did! These grits are amazing. They're creamy and flavorful, and the tomatoes and cheese add a nice touch. I'll definitely be making these again.
Omario Monteith
[email protected]These grits are so easy to make and they're so delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand. I also like to add a little bit of cayenne pepper for a little bit of spice.
Shifat Shifat
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them and I got rave reviews. I'll definitely be making them again for my next party.
Visinescu Lorenzo
[email protected]These grits are the perfect comfort food. They're warm, hearty, and filling, and the tomatoes and cheese make them extra special. I love serving them with a side of bacon and eggs.
RN RASEL KHEN
[email protected]I've never had tomato grits before, but I'm so glad I tried this recipe. They're so creamy and flavorful, and the tomatoes add a nice tang. I'll definitely be making these again.
Djibril Jay Dallas
[email protected]I made these grits for breakfast this morning and they were a hit! My kids loved them and even my husband, who is not a big fan of grits, said they were delicious.
Mustakim Shak
[email protected]These grits are amazing! The tomatoes and cheese give them so much flavor, and the grits are cooked perfectly. I will definitely be making these again.