TOMATO-GREEN PEPPER SAUCE WITH FISH STEAKS
Provided by Moira Hodgson
Categories condiments, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
- Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick. Serve on the side with fish steaks.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 796 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safir Zrary
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Biruk Taye
[email protected]This was a great recipe. I used basa instead of cod and it was still delicious. The sauce was flavorful and the fish was cooked perfectly.
HeRo HeRa
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Kelvin Abumere
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the fish was cooked perfectly. I will definitely be making this again for special occasions.
Noel Lucero
[email protected]I followed the recipe exactly and the sauce was way too salty. I had to add some sugar to balance it out.
Deogratius Michael
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The fish was cooked perfectly, though.
Waleed Munir
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
LingTina V
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Rahel Hamid
[email protected]This was a great recipe. I used basa instead of cod and it was still delicious. The sauce was flavorful and the fish was cooked perfectly.
Precious Noruwa-abu
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
M K Shanto
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the fish was cooked perfectly. I will definitely be making this again for special occasions.
Kandy Serrano
[email protected]I followed the recipe exactly and the sauce was way too salty. I had to add some sugar to balance it out.
Wankumbu Simbule
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The fish was cooked perfectly, though.
mr carter
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Sabrina Bryson
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Umer Raza
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so good that I even ate the fish! I will definitely be making this again.
Cricket officials
[email protected]This was a great recipe. I used tilapia instead of cod and it was still delicious. The sauce was flavorful and the fish was cooked perfectly.
KaS kas GaMing
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is so versatile, I've even used it on chicken and shrimp.
Kasconovo josh
[email protected]This recipe was a hit! The sauce was flavorful and tangy, and the fish was cooked perfectly. I served it over rice and it was a delicious and easy meal.