TOMATO GREEN CHILE PINEAPPLE PRESERVES
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find for folks with tomatoes & peppers coming outta our ears! Will be adapting to our Mesilla Hybrid cayennes & brilliant yellow & orange cherry tomatoes that are producing like nothing we've ever seen to make a jam that will remind us of the sweetness & heat of summer. One use for this recipe is Recipe#388105 - Mmmmm, sounds sooo good when the weather is cold & wet!
Provided by Busters friend
Categories Pineapple
Time 50m
Yield 6 1/2 pints
Number Of Ingredients 5
Steps:
- Wash tomatoes. Immerse tomatoes in boiling
- water for 30 seconds. Remove and plunge into
- cold water. Slip off skins.
- Process peeled tomatoes in a food processor for 1 minute.
- Combine pureed tomatoes, green chile, pineapple, and pectin in an
- 8-quart non-stick pan. Bring mixture to a full boil over medium-high heat, stirring constantly. Add sugar all at once. Return mixture to a boil, stirring
- constantly. Boil hard for 1 minute.
- Remove from heat. Skim off foam if necessary. Ladle hot pre-
- serves into hot jars, leaving a 1/4-inch headspace. Attach two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
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Khan Ayaz
[email protected]These preserves are a bit too spicy for my taste, but I can see how they would be good for people who like a little bit of heat.
Jamie Ferguson
[email protected]I'm not sure what I did wrong, but my preserves turned out really runny. I'm going to try making them again and see if I can get them to thicken up.
Amraa byambatogtoh
[email protected]These preserves are so easy to make and they're absolutely delicious. I've already made them twice!
Mashal Abbasi
[email protected]These preserves are a great way to add a little bit of extra flavor to your dishes. I especially love using them on sandwiches and wraps.
ARSHAN HAIDER
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They're the perfect balance of sweet, spicy, and tangy.
jenn allen
[email protected]These preserves are a bit too sweet for my taste, but I can see how they would be a good addition to a cheeseboard or as a condiment for grilled chicken.
JoAnn Mennig
[email protected]I'm always looking for new and interesting ways to use tomatoes, and this recipe definitely fits the bill. The preserves are delicious and easy to make!
Lekhnath Bhusal
[email protected]These preserves are a great way to use up leftover tomatoes and green chiles. They're also a delicious and unique addition to any cheeseboard.
Bushnoughtdye
[email protected]I love the pop of color that these preserves add to my dishes. They're also a great way to add a little bit of sweetness and heat.
Karishma Beesoon
[email protected]These preserves are so versatile! I've used them on sandwiches, crackers, and even as a topping for grilled chicken. They're always a hit.
Dlamini Maleqhoa
[email protected]This recipe is a delicious and unique way to use up extra tomatoes and green chiles. The pineapple adds a touch of sweetness that balances out the heat of the chiles. I especially love the addition of cilantro, which gives the preserves a fresh and h