TOMATO GRAVY
Provided by John Currence
Categories Sauce Milk/Cream Onion Tomato Side Thanksgiving Vegetarian Low Cal Low Sodium Healthy Green Onion/Scallion Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.
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vim thapa magar
[email protected]I would definitely recommend this recipe to anyone who loves tomato gravy.
Jihad Ko
[email protected]This gravy is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Genavieve Curiel
[email protected]I'm not a huge fan of tomato gravy, but this recipe changed my mind. It's so flavorful and delicious.
Deep Blades
[email protected]This is the best tomato gravy I've ever had. I will definitely be making it again and again.
Most Habiba
[email protected]I'm Italian and I can tell you that this gravy is the real deal. It's just like my grandmother used to make.
NPL Gamer
[email protected]I love that this recipe uses fresh tomatoes. It makes the gravy so much more flavorful.
Vvubya Dennish
[email protected]This gravy is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Adam Wells
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my spaghetti and meatballs.
Tamara Mory
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
rami ayoub
[email protected]I was a bit skeptical at first, but this gravy is actually really good! I was surprised at how much flavor it had.
Yolandi Laubscher
[email protected]This is my go-to tomato gravy recipe. It's simple to make and always turns out perfect. I love that I can adjust the ingredients to my liking.
Usama Super King
[email protected]I've made this gravy several times now and it's always a hit. The flavors are rich and complex, and it's the perfect addition to any Italian dish.
Farhatullah Khan Farhatullah Khan
[email protected]This tomato gravy is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were delicious. My family loved it!