TOMATO GRAVY
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How are you going to cook the tomatoes before making them into gravy? My mother used to can whole tomatoes at the end of summer. When she made meat loaf, she poured a jar of tomatoes over the raw meat loaf, squishing the tomatoes a little before...
Provided by Fran Miller
Categories Gravies
Time 30m
Number Of Ingredients 4
Steps:
- 1. The tomatoes have to be cooked down. If you're not going to put them in with the meatloaf, just cook them down in a skillet. Pour in the can of tomatoes & cut (or squish) them up. If you're using fresh tomatoes, peel & cut them into small pieces. You'll probably need to add a little water to get the fresh tomatoes started. Cook about 20 minutes or so on medium-low heat, stirring frequently.
- 2. If you cooked the tomatoes with the meat loaf, fish them out and put them in the skillet with a little water. Heat to boiling.
- 3. By this step, the tomatoes are cooked down, regardless of how you started them. Mom always added a little "juice" from the meat loaf pan to boost the flavor. That part is up to you.
- 4. Stir the heaping Tablespoon of cornstarch into the milk & mix well.
- 5. Add the cornstarch & milk mixture to the tomatoes in the skillet. Cook and stir until the tomato gravy thickens, just 2 or 3 minutes. Season with salt & pepper, as desired. If you want a smooth tomato gravy, use a hand blender. I've actually never fixed it that way, but I stand up for your right to do so.
- 6. Serve over meat loaf and mashed potatoes. =^..^=
- 7. CREAMED TOMATOES: Actually, it's all pretty much the same, EXCEPT do not add any meat loaf "juice" and don't thicken as much as a gravy. (If it's too thick, just thin out with a little milk.) Delicious on biscuits or boiled new potatoes. This is also great over macaroni & cheese!
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Bridget Nankya
[email protected]This tomato gravy looks delicious. I can't wait to try it.
Leslie Scott
[email protected]I'm always looking for new tomato gravy recipes. I'll definitely give this one a try.
Angela Frimpomaa
[email protected]This tomato gravy sounds amazing. I'm going to make it this weekend.
Sasheena Samuels
[email protected]I can't wait to try this tomato gravy. It looks delicious.
Praise Brown Okechi
[email protected]This gravy is a keeper. It's going to be a regular in my kitchen.
teresa sutton
[email protected]I love this tomato gravy. It's so easy to make and it always turns out perfect.
Sarfaraz Khan
[email protected]This is the best tomato gravy I've ever had. It's so rich and flavorful.
Francisco Luis Luis inosse
[email protected]This gravy is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Humble onyeoma
[email protected]I'm not a huge fan of tomato gravy, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Andisa Mgandela
[email protected]This tomato gravy is so easy to make and it tastes delicious. I love that it's made with fresh tomatoes and herbs. It's the perfect sauce for pasta, chicken, or fish.
Mazhar Ahmed
[email protected]This gravy is amazing! I used it on spaghetti and meatballs and it was the best spaghetti and meatballs I've ever had. The gravy was so rich and flavorful and the meatballs were cooked to perfection. I will definitely be making this again and again.
Namayengo Tracy
[email protected]I tried this tomato gravy for the first time last week and it was a huge success! The instructions were easy to follow and the gravy turned out perfectly. It had the perfect balance of sweetness and acidity and was so flavorful. I will definitely be
Mahi Srma
[email protected]This tomato gravy is a staple in my kitchen. It's so versatile and can be used on pasta, chicken, or even as a pizza sauce. I love the fresh, tangy flavor of the tomatoes and the combination of herbs and spices. It's always a hit with my family and f