TOMATO GRAVY
Gravy is pretty good any way you fix it. As long as you fix alot.
Provided by virginia duncan
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Saute onion in grease until soft, add flour, brown lightly, add tomato juice, Let boil up. Add baking soda, stirring well, add milk and come to a boil. Add salt and pepper to taste.
- 2. Delicious on bread or biscuts.
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#30-minutes-or-less #time-to-make #course #preparation #breakfast
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riyaz 14
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Javaughn Brown
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
Meddy Galiwango
[email protected]Can't wait to try this recipe!
Kuma Buzuna
[email protected]This recipe is a game-changer! So flavorful and easy to make.
Erico Tv
[email protected]Definitely a 5-star recipe!
Andrej Janicijevic
[email protected]Easy and delicious!
Sam Hilliard
[email protected]I've made this recipe several times and it's always a hit.
Chinoso Allen
[email protected]Delicious! I made this gravy for a party and everyone loved it.
Ma Bao
[email protected]The gravy was a bit too acidic for my taste. I added a teaspoon of sugar to balance out the flavor.
Julias
[email protected]This tomato gravy is a keeper! It's so versatile, I've used it on pasta, chicken, and even pizza.
Gatete Frank
[email protected]Easy to follow recipe. I added some Italian sausage and mushrooms to the gravy and it was delicious.
Piper Roskell
[email protected]This was so good! I had never made tomato gravy before but it came out perfectly. I used it to make chicken parmesan and it was a hit with my family.
Ariyan Ahmmed
[email protected]Fantastic tomato gravy! I accidentally used half the amount of sugar but still turned out great. I served it with spaghetti, meatballs, and ricotta cheese. I will definitely make it again!!