TOMATO-GORGONZOLA SAUCE
Steps:
- Heat oil in large saute pan over medium heat. Add onion, red pepper flakes and black pepper; cook 3 minutes or until onions are translucent. Add tomato paste and garlic and saute for 1 minute. Stir in tomato puree and vinegar. Bring to a boil and cook, uncovered, for 5 minutes. Add cream, simmer for 1 minute. Stir in cheese, basil, cooked pasta and salt. Serve immediately.
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Asgher A
[email protected]5 stars!
Matthew Brown
[email protected]I would definitely recommend this sauce to anyone who loves Gorgonzola and tomato sauce.
Cylus Muchimwa
[email protected]This is a must-try sauce! It's so easy to make and the flavor is amazing.
Hadeel Almanaseer
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone loved the flavor and how well it paired with the pasta.
Ibk Chioce
[email protected]This sauce is a great way to use up leftover Gorgonzola. It's also a nice change from the usual tomato sauce.
Kumar Bhujel
[email protected]Love it!
Ashliegh Troutman
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish, and it's always a hit. It's also really easy to make, which is a bonus.
Falin Op
[email protected]I'm not a fan of Gorgonzola, so I was hesitant to try this sauce. But I was pleasantly surprised! The Gorgonzola flavor was subtle and not overpowering. The sauce was creamy and flavorful, and it paired perfectly with the pasta.
Gordon Treasure
[email protected]Worst sauce ever.
Mdemon Khan
[email protected]This sauce was a disaster! It was way too salty and the Gorgonzola was overpowering. I had to throw it out.
Rares Rst
[email protected]This sauce was easy to make and had a nice flavor. I would have liked it to be a little creamier, but overall it was a good sauce.
Sam Sm
[email protected]Not bad.
Sajid Surani
[email protected]This sauce was a bit too rich for my taste. I think I'll try it with less Gorgonzola next time.
zephora fezile Malaza
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the tangy tomatoes and the creamy Gorgonzola. It's the perfect sauce for pasta, chicken, or fish.
Topon Khan
[email protected]Just what I was looking for. Thanks!
Alaric James
[email protected]So easy to make, and so flavorful! I used it on chicken and it was a hit.
Patrick Long
[email protected]This is one of the best tomato sauces I've ever had. The Gorgonzola adds a wonderfully rich flavor that really takes it to the next level. I will definitely be making this again and again!
Md Sawon
[email protected]Delicious! It's a keeper!
Brandon Mouton
[email protected]My family loved this sauce! The tangy tomato and creamy Gorgonzola were a perfect combination. We'll definitely be making this again.
Spiritual Man
[email protected]This Gorgonzola Sauce was easy to make and paired great with chicken, and the tomato added a touch of tanginess that balanced out the richness of the cheese. I'm looking forward to trying it on pasta next time!