TOMATO-GORGONZOLA PASTA SHELLS
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Provided by Lux
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat olive oil in a large saute pan over medium heat. Stir in onion, red pepper flakes, and black pepper. Cook and stir until onion is soft and translucent, about 3 minutes. Add tomato paste and garlic; cook and stir until fragrant, about 1 minute.
- Add tomatoes and balsamic vinegar to the pan with the onion mixture. Bring to a boil and cook, uncovered, until thickened, about 5 minutes. Reduce heat and pour in heavy cream; let simmer for 1 minute. Stir in cooked pasta, Gorgonzola cheese, basil, and salt. Serve immediately.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.1 g, Cholesterol 42.2 mg, Fat 15.4 g, Fiber 4.2 g, Protein 14.9 g, SaturatedFat 7.8 g, Sodium 408 mg, Sugar 7.1 g
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Esther Nyantah Acheampong
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. I won't be making it again.
Nilu Abd
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland.
Brenda Happy
[email protected]The sauce was a bit too thin for my liking. I'll try adding some cornstarch next time.
Munasar Ibrahim
[email protected]This recipe is a bit too salty for my taste. I'll use less salt next time.
Ngozika Geraldine
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
Mannat Khan
[email protected]This pasta dish is perfect for a cold winter night. It's warm and hearty.
Hem Singh Dutraj
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Carrie lynn Grajera
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to meals.
newnew22 newnew22
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is amazing!
Rahul Yadav
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Vicki Carter
[email protected]This pasta dish is perfect for a special occasion. It's elegant and flavorful.
nurru Thin
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious!
Radhika bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ripon Dewen
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this dish. The flavors were well-balanced.
MUHAMMAD NABEEL
[email protected]I used a different type of pasta than the recipe called for, and it turned out great. This recipe is really versatile.
Jesse Burch
[email protected]The gorgonzola adds a really nice flavor to the dish. It's not too overpowering, but it definitely makes a difference.
Khum Sapkota
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Azoumarame Diene
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, gorgonzola, and pasta shells was perfect.