TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Provided by KissKiss
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Calum Mcfee
[email protected]I've never made a tomato and goat cheese salad before, but I'm so glad I tried this recipe. It's definitely a keeper!
shiplob dey
[email protected]This salad is so pretty! It's perfect for a special occasion.
Sammer Ali
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Luckner Casseus
[email protected]This salad is a great way to use up leftover tomatoes. It's also a great make-ahead dish.
Sam Satterly
[email protected]I'm not a fan of tomatoes, but I still enjoyed this salad. The goat cheese and black olives were a great combination.
Shari Holmes
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Sohail Akbar
[email protected]This salad was a bit too acidic for my taste. I think I'll use less red wine vinegar next time.
Yishak Ayelign
[email protected]I'm not sure why this recipe calls for black olives. I think they're a bit too strong for this salad.
robert “Robert Gene” colson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
JACOB KWAO AGBOZO
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed it in this salad. It was so creamy and mild.
Alethia Diop
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to add some extra protein to the dish.
Valencia GREEFF
[email protected]I used a balsamic vinegar instead of red wine vinegar and it turned out great. I think the balsamic vinegar added a bit of a sweeter flavor that I really liked.
Jakari Dunbar
[email protected]The dressing is so simple but so flavorful. I love the way it ties all the ingredients together.
Md Mujahid Islam
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner.
MiK utk
[email protected]I was a bit skeptical about the black olives, but they really added a nice touch. I love how they complemented the other flavors in the salad.
eliud murimi
[email protected]This was my first time making a tomato and goat cheese salad, and it was so good! I'll definitely be making it again.
Nahim Ahmed
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and always turns out delicious.
Harry Gaming
[email protected]This salad was a hit at my last party! The combination of flavors was perfect and everyone loved it.