TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Provided by KissKiss
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
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Calum Mcfee
mcfee-calum90@hotmail.comI've never made a tomato and goat cheese salad before, but I'm so glad I tried this recipe. It's definitely a keeper!
shiplob dey
ds48@gmail.comThis salad is so pretty! It's perfect for a special occasion.
Sammer Ali
a-sammer@aol.comI'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Luckner Casseus
casseus_luckner@yahoo.comThis salad is a great way to use up leftover tomatoes. It's also a great make-ahead dish.
Sam Satterly
satterly@gmail.comI'm not a fan of tomatoes, but I still enjoyed this salad. The goat cheese and black olives were a great combination.
Shari Holmes
s48@gmail.comI found this salad to be a bit bland. I think it could use some more herbs or spices.
Sohail Akbar
sa@hotmail.comThis salad was a bit too acidic for my taste. I think I'll use less red wine vinegar next time.
Yishak Ayelign
yishak_ayelign44@gmail.comI'm not sure why this recipe calls for black olives. I think they're a bit too strong for this salad.
robert “Robert Gene” colson
r.c@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
JACOB KWAO AGBOZO
agbozo-j@gmail.comI'm not a huge fan of goat cheese, but I really enjoyed it in this salad. It was so creamy and mild.
Alethia Diop
alethia-diop@hotmail.co.ukI added some grilled chicken to this salad and it was amazing! It's a great way to add some extra protein to the dish.
Valencia GREEFF
greeff_v@gmail.comI used a balsamic vinegar instead of red wine vinegar and it turned out great. I think the balsamic vinegar added a bit of a sweeter flavor that I really liked.
Jakari Dunbar
dunbar.jakari40@hotmail.comThe dressing is so simple but so flavorful. I love the way it ties all the ingredients together.
Md Mujahid Islam
i_m61@hotmail.comThis salad is so refreshing and light, perfect for a summer lunch or dinner.
MiK utk
u100@hotmail.co.ukI was a bit skeptical about the black olives, but they really added a nice touch. I love how they complemented the other flavors in the salad.
eliud murimi
m.eliud81@hotmail.comThis was my first time making a tomato and goat cheese salad, and it was so good! I'll definitely be making it again.
Nahim Ahmed
anahim86@hotmail.frI've made this salad a few times now and it's always a winner. It's so easy to make and always turns out delicious.
Harry Gaming
harry.gaming@hotmail.comThis salad was a hit at my last party! The combination of flavors was perfect and everyone loved it.