TOMATO GLUT SAUCE
GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.
Provided by KIMFIE
Categories Sauces
Time 1h15m
Yield 2 QUARTS
Number Of Ingredients 13
Steps:
- PREHEAT OVEN TO 400 DEGREES.
- PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
- ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
- BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
- FREEZE IN 2-CUP PORTIONS.
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Mursheed
[email protected]This recipe is a waste of time. The sauce is watery and flavorless.
Free Freebwoy
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of salt and pepper to make it palatable.
SherAfgan Awan
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Norley Dorleans
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's got a great balance of flavors and it's not too acidic.
Brock Borst
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and it always turns out perfect.
New Well Rehabilitation Center GHR Fields
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even in soup. It's always delicious.
Stoican Florin
[email protected]This sauce is a great way to use up all those extra tomatoes from the garden. It's also a great way to get your kids to eat more vegetables.
Abdul Qadar
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Bryan Thomason
[email protected]This sauce is amazing! I love the way the tomatoes and herbs come together to create such a flavorful and versatile sauce.
Faruq Abdullahi
[email protected]I made this sauce last week and it turned out so delicious! The flavors are incredibly rich and complex, and it's the perfect addition to any pasta dish.
Judah Antoine
[email protected]This tomato glut sauce is an absolute lifesaver! With an abundance of tomatoes from my garden, I was looking for a way to preserve them and this recipe came to the rescue.