TOMATO GLAZED MEATBALLS
You may use as many meatballs as you wish for the recipe whatever you don't use just freeze for another time, my recipe#69173 will work great for this, all sauce amounts may be adjusted to taste --- serve with cooked rice :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 2 or 3-quart casserole dish.
- Set oven to 350 degrees F.
- In a bowl combine all meatball ingredients.
- Shape in about 1-inch meatballs (or shape any size you desire).
- Place onto a large greased jelly-roll baking sheet.
- Bake for about 20-22 minutes or until just cooked through (they will cook more when simmered in the sauce) set aside.
- For the sauce; puree the stewed tomatoes with the juice until smooth in a processor or blender.
- Heat butter in a medium saucepan over medium heat; add in minced garlic and black pepper and cayenne pepper (start with smaller amount of cayenne, you may add in more later) cook over medium heat stirring until garlic is softened but not browned (about 3 minutes).
- Add in pureed tomatoes, honey, brown sugar and ketchup, bring to a simmer stirring constantly.
- In a small bowl whisk the soy sauce with cornstarch until smooth; add to the simmering sauce and stir until thickened and bubbly.
- Add in salt only if needed and adjust/add in more honey or brown sugar if desired.
- Wipe each meatball with a paper towel to remove any fat accumulated on the meatball from oven-baking.
- Place the cooked meatballs in casserole dish, then pour the sauce over meatballs; stir to coat (use as many meatballs as desired and freeze the rest).
- Bake for about 25-30 minutes at 350 degrees F or simmer over low heat uncovered on top of the stove in a saucepan for the same amount of time.
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Kabanda Badiru
[email protected]I love these meatballs! They're so easy to make, and they always turn out perfect.
Tywana Harmon
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I'm going to try again next time.
ZAANJI MEADIO
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and they were a perfect meal.
Leah Mack
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
Mariam Athieno
[email protected]These meatballs were a bit too sweet for my taste.
Sumaira Nadeem
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Haider Rameez
[email protected]These meatballs are a new family favorite! They're so flavorful and juicy.
Sophia Reno
[email protected]I followed the recipe exactly, and the meatballs turned out great! Thanks for sharing.
Cultist Neyo
[email protected]These meatballs were amazing! I'm definitely making them again.
Hailey Sadler
[email protected]The meatballs were a bit dry. I think I overcooked them.
5hine yt
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Sekum Maxwell
[email protected]I love these meatballs! They're so easy to make, and they always turn out perfect. I usually serve them with spaghetti, but they're also great on their own.
JoJo EasyTiger
[email protected]These meatballs were so easy to make, and they turned out so well! I used a jar of tomato sauce, and they still had a great flavor. I served them with mashed potatoes, and they were a hit.
Kristy Dunn
[email protected]I made these meatballs last night, and they were delicious! I used ground turkey instead of beef, and they were still very flavorful. The tomato glaze was perfect, and the meatballs were cooked through perfectly.
hasan mama
[email protected]These glazed meatballs were a hit with my family! The tomato sauce was flavorful and tangy, and the meatballs were juicy and tender. I served them over spaghetti, and everyone loved it.