TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddi Mallette
maddim@yahoo.comThis is the best tomato soup I've ever had! It's so flavorful and easy to make. I will definitely be making this soup again and again.
Gordon Feeley
feeley_g@yahoo.comI'm not a big fan of tomato soup, but this recipe has changed my mind. The ginger and coconut milk add a really nice flavor. I will definitely be making this soup again.
Nathan Budzen
nbudzen@hotmail.frThis soup is delicious! I love the combination of ginger and coconut milk. It's a great way to warm up on a cold day.
Janessa Decker
j.d@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The ginger and coconut milk give it a really unique and flavorful taste. I will definitely be making this soup again.
Dayten Bailey
b-dayten81@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the ginger and coconut milk give it a unique twist. I would definitely recommend this recipe to anyone looking for a new soup to try.
Harlem Hawkins
h_harlem@hotmail.comI love this soup! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Yangaphi Nondzukiso
y10@hotmail.comThis soup is delicious! The ginger and coconut milk give it a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting soup to try.
Tanya Ramdin
tanya-r@aol.comI made this soup for dinner last night and it was a hit! My family loved the unique flavor and the fact that it was so easy to make. I will definitely be making this soup again.
minicooperc08
minicooperc086@aol.comThis soup is amazing! It's so flavorful and comforting. I love the combination of ginger and coconut milk. I will definitely be making this soup again.
Justin Hurley
h18@yahoo.comThis is the best tomato soup I've ever had! The ginger and coconut milk give it such a unique and delicious flavor. I highly recommend this recipe to anyone looking for a new and exciting soup to try.
Roberto Chavez ortega
ortega@gmail.comI'm not usually a fan of tomato soup, but this recipe has changed my mind. The ginger and coconut milk add such a unique and flavorful twist. I also love the fact that it's so easy to make. I will definitely be making this soup again and again.
Dragon Alvi
d-a@yahoo.comThis soup is a delightful blend of flavors that warms the soul. The ginger adds a subtle spiciness that perfectly complements the sweetness of the tomatoes. I also love the addition of coconut milk, which gives the soup a creamy richness. Overall, th