TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
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Maddi Mallette
[email protected]This is the best tomato soup I've ever had! It's so flavorful and easy to make. I will definitely be making this soup again and again.
Gordon Feeley
[email protected]I'm not a big fan of tomato soup, but this recipe has changed my mind. The ginger and coconut milk add a really nice flavor. I will definitely be making this soup again.
Nathan Budzen
[email protected]This soup is delicious! I love the combination of ginger and coconut milk. It's a great way to warm up on a cold day.
Janessa Decker
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The ginger and coconut milk give it a really unique and flavorful taste. I will definitely be making this soup again.
Dayten Bailey
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the ginger and coconut milk give it a unique twist. I would definitely recommend this recipe to anyone looking for a new soup to try.
Harlem Hawkins
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Yangaphi Nondzukiso
[email protected]This soup is delicious! The ginger and coconut milk give it a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting soup to try.
Tanya Ramdin
[email protected]I made this soup for dinner last night and it was a hit! My family loved the unique flavor and the fact that it was so easy to make. I will definitely be making this soup again.
minicooperc08
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of ginger and coconut milk. I will definitely be making this soup again.
Justin Hurley
[email protected]This is the best tomato soup I've ever had! The ginger and coconut milk give it such a unique and delicious flavor. I highly recommend this recipe to anyone looking for a new and exciting soup to try.
Roberto Chavez ortega
[email protected]I'm not usually a fan of tomato soup, but this recipe has changed my mind. The ginger and coconut milk add such a unique and flavorful twist. I also love the fact that it's so easy to make. I will definitely be making this soup again and again.
Dragon Alvi
[email protected]This soup is a delightful blend of flavors that warms the soul. The ginger adds a subtle spiciness that perfectly complements the sweetness of the tomatoes. I also love the addition of coconut milk, which gives the soup a creamy richness. Overall, th